Skip to main navigation
Skip to search
Skip to main content

Kristianstad University Research Portal Home

- Svenska
- English

Home
Profiles
Projects
Research output
Datasets
Activities
Research units
Prizes
Press/Media
Student theses

Search by expertise, name or affiliation

Smakupplevelser i kött och chark, hur mäta och maxa?

Olsson, V. (Speaker)

Faculty of Natural Science
Food and Meals in Everyday Life (MEAL)

Activity: Talk or presentation › Invited talk

Period	2021-Apr-20
Held at	Livsmedelsutveckling Sydost

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Kristianstad University Research Portal, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Kristianstad University Research Portal data protection policy

About web accessibility

Report vulnerability