Skip to main navigation
Skip to search
Skip to main content
Kristianstad University Research Portal Home
Svenska
English
Search content at Kristianstad University Research Portal
Home
Profiles
Projects
Research output
Datasets
Activities
Research units
Prizes
Press/Media
Student theses
Smakupplevelser i transformation - röda, gröna och blå proteiner
Olsson, V.
(Speaker)
Faculty of Natural Science
Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
Food and Meals in Everyday Life (MEAL)
Department of Food and Meal Science
Activity
:
Talk or presentation
›
Oral presentation
Period
2024-Sept-26
Event title
Gastronomins och råvarornas betydelse för Sverigebilden
Event type
Seminar
Location
Alnarp
Show on map
Degree of Recognition
National
X