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Utveckling av ett flexibelt kurspaket för innovativa produktutvecklingsprocesser riktat till yrkesverksamma i livsmedelssektorn
Olsson, V.
(Speaker)
Faculty of Natural Science
Food and Meals in Everyday Life (MEAL)
Activity
:
Talk or presentation
›
Invited talk
Period
2020-Oct-22
Event title
Branschträff Livsmedel på tema ”Skånsk livsmedelskompetens”
Event type
Seminar
Location
Fjälkinge
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