Research output per year
Research output per year
Fingerprint
Dive into the research topics where Department of Food and Meal Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Stina-Mina Ehn Börjesson
- Department of Food and Meal Science
- Faculty of Natural Science - Universitetslektor i mikrobiologi
- Food and Meals in Everyday Life (MEAL)
- Man and Biosphere Health (MABH)
Person: Researcher
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Sarah Forsberg
- Faculty of Natural Science - Universitetsadjunkt i mat- och måltidsvetenskap
- Department of Food and Meal Science - Doktorand i mat- och måltidsvetenskap
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Karin Höijer
- Faculty of Natural Science - Universitetslektor i mat- och måltidsvetenskap
- Department of Food and Meal Science - Tillförordnad avdelningschef
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Heritage cereals: historical ingredients in future foods
Wendin, K., Gerhardt, K. & Zamaratskaia, G., 2022, Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives. Hult, K., Jonsson, I. M., Scander, H. & Welton, L. (eds.). Örebro universitet, p. 30-32 3 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Hospitality through negotiations: The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study
Jonsson, A. S. & Nyberg, M., 2022-Mar, In: International Journal of Gastronomy and Food Science. 27, 100478.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
Forsberg, S., Westergren, A., Wendin, K., Rothenberg, E., Bredie, W. L. P. & Nyberg, M., 2022-Jan-18, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91 27 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus)
Activities
- 1 Organising a conference, workshop, ...
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Lärdomar från K3-projekten: verktyg och resurser för högskolesamverkan
Viktoria Olsson (Organiser), Lisa Källström (Organiser), Martin Kockum (Organiser), Fredrika Braw (Participant) & Malin Sundström (Participant)
2021-Dec-03Activity: Participating in or organising an event › Organising a conference, workshop, ...
Student theses
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Följer måltiderna i mellanstadiet skollagens kvalitetskrav gällande näringsriktig mat?: En undersökning om energi- och näringsinnehåll överensstämmer med NNR 2012
Author: Hugosson, H. & Magnusson, A., 2022-JunSupervisor: Sepp, H. (Supervisor) & Rothenberg, E. (Examiner)
Student thesis: Bachelor
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Physiochemical Analysis and Sensory Evaluation of Scanian Rapeseed Oils
Author: Sarlak, S., 2021-DecSupervisor: Olsson, V. (Supervisor), Ghaffarzadegan, T. (External person) (Supervisor) & Rothenberg, E. (Examiner)
Student thesis: Master, one year
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Sensory attributes of seaweed: Effects of fat and cultivation
Author: Johansson, M., 2021-DecSupervisor: Wendin, K. (Supervisor) & Rothenberg, E. (Examiner)
Student thesis: Master, two years
File