Projects per year
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Dive into the research topics where Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Jens Hultman
- Faculty of Business - Professor in Business Administration, Director of the Research Platform Business Development in Collaboration
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Business
- Governance Regulation Internationalization and Performance (GRIP)
Person: Researcher
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Maria Nyberg
- Faculty of Natural Science - Associate Professor Sociology in food and meal science
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Childrens and Young Peoples Health in Social Context (CYPHiSCO)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Karin Wendin
- Faculty of Natural Science - Professor PhD Food and Meal Science
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Nutritious, tasty and health-promoting novel wheat products
Johansson, E., Wendin, K., Björklund, T., Muneer, F., Rahmatov, M. & Spendrup, S.
22-12-15 → 25-12-15
Project: Research
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Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
Wendin, K., Mårtensson, L., Djerf, H., Collin, B., Johansson, M., Minaea, M., Forsberg, S., Hultman, J., Stenberg, J., Welinder, A., Åhrberg, F., Ranta, T. & Albin, R.
22-12-15 → 25-12-15
Project: Research
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OptiKK: Optimering av metoder för att frysa och tina kött - kvalitet och kostnader i fokus
Olsson, V., Numminen, E., Ekstrand, B., Lundin, Å., Johansson, M. & Wendin, K.
22-12-01 → 26-11-30
Project: Research
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Assessing Sensory in Wholegrain Flour: A Comparative Study of Ancient and Introgression Lines
Olalekan, O., Ceresino, E., Darlison, J., Wendin, K., Henriksson, T., Gerhardt, K., Johansson, E. & Rahmatov, M., 2023-Nov-25.Research output: Contribution to conference › Oral presentation › peer-review
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Avsnitt 23: Viktigt om undernäring
Westergren, A. & von Berens, Å., 2023-JunResearch output: Non-textual form › Digital or Visual Products
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Avsnitt 24: Viktigt om mat och näring
Westergren, A. & von Berens, Å., 2023-AugResearch output: Non-textual form › Digital or Visual Products
Activities
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Opponent
Albert Westergren (Examiner)
2023-Nov-24Activity: Examination and supervision › External reviewer of Phd thesis
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Hälsofrämjande måltider inom LSS - mat med flera måltider
Eva-Lena Einberg (Speaker) & Maria Nyberg (Speaker)
2023-Nov-15Activity: Talk or presentation › Oral presentation
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Matupplevelser genom livet
Karin Wendin (Speaker)
2023-Oct-05Activity: Talk or presentation › Invited talk