Agriculture & Biology
Tardigrada
100%
Anas platyrhynchos
93%
Sweden
69%
geese
44%
edible insects
44%
sensory properties
43%
ducks
35%
Eutardigrada
34%
consumer attitudes
33%
waterfowl
31%
texture
30%
meals (menu)
30%
insects
29%
ingestion
29%
Anser anser
28%
breeding
28%
flavor
25%
consumer preferences
24%
ingredients
23%
ducklings
20%
wetlands
20%
habitats
19%
mayonnaise
17%
climate change
17%
methodology
16%
edible seaweed
16%
water birds
16%
finger foods
16%
swans
16%
ecosystem services
16%
nutrition
15%
green infrastructure
15%
birds
15%
odors
15%
emulsifying
13%
lakes
13%
muffins
13%
particle size
13%
learning
13%
planning
13%
color
13%
meat
13%
health services
12%
adaptive management
12%
sampling
12%
snakes
12%
malnutrition
12%
animals
12%
Ulva
12%
food intake
12%
energy
12%
healthy eating habits
12%
systematic review
11%
Natrix natrix
11%
autumn
11%
foods
11%
Anas penelope
11%
students
11%
case studies
11%
homogenizers
11%
emulsions
11%
quality of life
11%
Portugal
11%
Macrobiotidae
11%
physical activity
11%
consumer surveys
10%
ocean acidification
10%
appetite
10%
proteins
10%
sensory evaluation
10%
nutrients
10%
radiation resistance
10%
seabirds
10%
food choices
10%
rotors
10%
introgression
10%
water
10%
ecosystems
9%
Morus bassanus
9%
steroid hormones
9%
molting
9%
Fragaria vesca
9%
focus groups
9%
hemophilia
9%
Puffinus
9%
salt content
9%
organisms
9%
ionizing radiation
8%
breads
8%
constructed wetlands
8%
amphibians
8%
gender
8%
winter
8%
foraging
8%
Rana temporaria
8%
Northern European region
8%
monitoring
7%
diet
7%
mosses and liverworts
7%
cells
7%
Medicine & Life Sciences
Food
62%
Sweden
54%
Ecosystem
42%
Population
39%
Meals
37%
Eating
36%
Edible Insects
34%
Internet of Things
30%
Waste Water
26%
Water
25%
Cohort Studies
24%
Sarcopenia
24%
Odorants
23%
Venous Thromboembolism
23%
Malnutrition
23%
Tenebrio
23%
Nutrients
22%
Insecta
20%
Genetic Variation
20%
Allergic Rhinitis
20%
Oceans and Seas
19%
Climate Change
19%
Delivery of Health Care
19%
Geese
18%
Mutation
18%
Rivers
17%
Genes
16%
Desiccation
16%
Ducks
15%
Type 1 von Willebrand Disease
15%
Birds
15%
Cooking
15%
von Willebrand Factor
15%
Students
14%
Diet
14%
Fruit
14%
Elderly
14%
Economics
14%
Child
13%
Hemophilia A
13%
Health
13%
Parturition
13%
Learning
13%
Manganese
13%
Influenza A virus
13%
Psychology
13%
narasin
13%
Meat
12%
Temperature
12%
Healthy Diet
12%
Weather
12%
Depression
12%
UNESCO
12%
Manure
12%
Interviews
12%
Single Nucleotide Polymorphism
12%
Vegetables
12%
Climate
11%
Cachexia
11%
Biodiversity
11%
Mytilus edulis
11%
Animals
11%
Carbon
11%
Hydrophiidae
11%
Proteins
11%
Academic Performance
11%
Hormones
11%
Pressure
11%
Ionophores
10%
Weights and Measures
10%
Body Composition
10%
Food Preferences
10%
Radiation
10%
Lakes
10%
Steroids
10%
salinomycin
10%
Solid Phase Extraction
10%
Emulsions
10%
Vibrio parahaemolyticus
10%
Hippophae
10%
Nutritionists
10%
Dementia
10%
von Willebrand Diseases
10%
Fingers
10%
Education
10%
Lasalocid
10%
Fats
10%
Tardigrada
10%
Swine
10%
Healthy Aging
9%
Longitudinal Studies
9%
Polymerase Chain Reaction
9%
Sewage
9%
Personality
9%
Emotions
9%
Deglutition
9%
Nutritional Status
9%
Bread
9%
Teaching
9%
Fungi
8%
Earth & Environmental Sciences
wetland
32%
drug
32%
wastewater
29%
micropollutant
26%
outdoor recreation
25%
food
23%
municipality
23%
ecosystem service
23%
waterfowl
22%
sea
22%
sustainability
22%
breeding
22%
removal
21%
snake
17%
bird
17%
activated carbon
17%
Europe
17%
biosphere reserve
16%
wastewater treatment plant
16%
climate change
16%
filter
15%
project
15%
nutrient
14%
effect
14%
shellfish
13%
constructed wetland
13%
bacterium
13%
fungus
13%
toxin
12%
harvest
12%
phosphorus
12%
public
12%
health
12%
habitat
12%
planning
11%
tolerance
11%
water
11%
egg
11%
manure
11%
urban green
11%
animal
11%
UNESCO
10%
antibiotics
10%
adaptive management
10%
steroid
10%
biomass
10%
climate
10%
learning
10%
ocean acidification
10%
hormone
10%
amphibian
10%
gene
10%
drinking water
10%
environmental education
10%
ecosystem
9%
consumption
9%
family
9%
habitat use
9%
evaluation
9%
biofilm
9%
lake
9%
primary treatment
9%
need
9%
latitudinal gradient
9%
salinity
9%
hatching
9%
effluent
8%
biodiversity
8%
degradation
8%
reproductive success
8%
analysis
8%
acid sulfate soil
8%
metal
8%
experiment
8%
nitrogen
8%
alga
8%
coast
8%
landfill leachate
8%
material
8%
grass
8%
participation
7%
energy
7%
rate
7%
young
7%
habitat selection
7%
sediment
7%
distribution
7%
infrastructure
7%
DNA
7%
adaptive capacity
7%
peat
7%
radiation
7%
method
7%
student
7%
monitoring
7%
pathogen
7%
body condition
7%
education
7%
activated sludge
7%
seabird
7%