Agriculture & Biology
adaptive management
7%
Anas penelope
10%
Anas platyrhynchos
94%
animals
12%
Anser anser
23%
anthropogenic activities
9%
appetite
10%
autumn
12%
birds
15%
breads
7%
breeding
26%
cells
7%
climate change
16%
color
7%
consumer attitudes
21%
consumer preferences
17%
consumer surveys
10%
cryptobiosis
6%
ducklings
19%
ducks
34%
ecosystem services
15%
edible insects
33%
eggs
7%
emulsifying
13%
emulsions
9%
energy
10%
Eutardigrada
37%
finger foods
18%
flavor
22%
flight
7%
focus groups
7%
food choices
9%
food intake
11%
foods
10%
foraging
8%
Fragaria vesca
8%
gamma radiation
7%
geese
34%
gender
8%
green infrastructure
10%
habitat preferences
7%
habitats
16%
health services
12%
healthy eating habits
10%
hemophilia
8%
homogenizers
10%
ingestion
26%
ingredients
20%
insects
27%
introgression
10%
ionizing radiation
12%
lakes
12%
learning
11%
Macrobiotidae
10%
malnutrition
11%
mayonnaise
17%
meals (menu)
28%
meat
10%
methodology
14%
molting
9%
monitoring
7%
Morus bassanus
9%
muffins
13%
mutation
6%
Natrix natrix
9%
Northern European region
7%
nutrients
8%
nutrition
14%
ocean acidification
10%
odors
10%
organisms
9%
particle size
12%
planning
11%
population dynamics
6%
Portugal
10%
proteins
7%
Puffinus
8%
quality of life
10%
radiation resistance
13%
rotors
9%
salt content
8%
sampling
10%
sauces
7%
seabirds
9%
sensory properties
33%
snakes
11%
steroid hormones
9%
students
10%
swans
11%
Sweden
58%
systematic review
11%
Tardigrada
100%
texture
24%
wastewater
8%
water
8%
water birds
12%
waterfowl
29%
wetlands
17%
winter
7%
wintering grounds
6%
Medicine & Life Sciences
Academic Performance
10%
Alleles
7%
Allergic Rhinitis
19%
Animals
8%
Birds
11%
Body Composition
10%
Bread
7%
Cachexia
7%
Child
13%
Climate
8%
Climate Change
11%
Cohort Studies
18%
Cooking
14%
Delivery of Health Care
14%
Depression
10%
Desiccation
7%
Diet
13%
Ducks
7%
Eating
27%
Economics
12%
Ecosystem
22%
Edible Grain
8%
Edible Insects
27%
Education
7%
Elderly
13%
Emotions
9%
Emulsions
10%
Fats
9%
Fingers
8%
Food
46%
Food Preferences
10%
Food Safety
7%
Frailty
7%
Fruit
13%
Genes
15%
Genetic Variation
16%
Hand Strength
8%
Health
9%
Healthy Aging
9%
Healthy Diet
8%
Hemophilia A
13%
Hemophilia B
7%
High-Throughput Nucleotide Sequencing
7%
Hippophae
9%
Hormones
9%
Influenza A virus
9%
Insecta
17%
Intellectual Disability
8%
Intention
7%
Internet of Things
18%
Interviews
11%
Ionophores
10%
Lakes
9%
Lasalocid
9%
Learning
10%
Malnutrition
17%
Manganese
12%
Manure
11%
Meals
29%
Meat
8%
Memory
7%
Monensin
8%
Mortality
7%
Mutation
17%
Mytilus edulis
11%
narasin
12%
Nutrients
17%
Nutritionists
9%
Oceans and Seas
12%
Odorants
12%
Parenting
7%
Parturition
10%
Personality
9%
Polymerase Chain Reaction
7%
Population
29%
Pressure
10%
Proteins
9%
Psychology
10%
Radiation
8%
Rivers
12%
salinomycin
10%
Sarcopenia
23%
Sewage
8%
Single Nucleotide Polymorphism
11%
Steroids
10%
Students
12%
Sweden
36%
Swine
7%
Teaching
8%
Tenebrio
16%
Type 1 von Willebrand Disease
14%
UNESCO
11%
Vegetables
10%
Venous Thromboembolism
18%
von Willebrand Diseases
9%
von Willebrand Factor
14%
Waste Water
18%
Water
16%
Weather
8%
Weights and Measures
12%
Earth & Environmental Sciences
acid sulfate soil
8%
activated carbon
11%
activated sludge
6%
alga
7%
amphibian
6%
analysis
7%
animal
9%
antibiotics
10%
bacterium
11%
biodiversity
8%
biofilm
8%
biomass
8%
biosphere reserve
16%
bird
16%
body condition
6%
breeding
21%
climate
10%
climate change
14%
coast
7%
constructed wetland
6%
consumption
8%
damage
6%
degradation
8%
DNA
7%
drinking water
6%
drug
30%
ecosystem
9%
ecosystem service
21%
education
6%
effect
13%
effluent
7%
egg
10%
environmental education
8%
Europe
15%
evaluation
7%
experiment
8%
family
9%
filter
14%
food
14%
fungus
12%
gene
9%
grass
7%
habitat
9%
habitat selection
7%
habitat use
9%
harvest
9%
hatching
8%
health
8%
hormone
9%
infrastructure
7%
lake
9%
landfill leachate
7%
latitudinal gradient
8%
learning
8%
manganese
6%
manure
10%
material
7%
metal
7%
method
6%
micropollutant
20%
monitoring
6%
moss
6%
municipality
22%
need
8%
nitrogen
7%
nutrient
14%
ocean acidification
9%
outdoor recreation
16%
pandemics
6%
participation
6%
pathogen
6%
peat
7%
phosphorus
11%
planning
11%
policy
6%
project
13%
public
9%
radiation
7%
rate
7%
removal
18%
reproductive success
8%
salinity
8%
sampling
6%
sea
19%
seabird
6%
sediment
7%
shellfish
13%
snake
17%
steroid
10%
student
6%
sustainability
12%
tolerance
11%
toxin
12%
UNESCO
10%
urban green
7%
wastewater
23%
wastewater treatment plant
15%
water
9%
waterfowl
21%
wetland
29%