Projects per year
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Active
Från ord till handling - handeln roll i utvecklingen av hållbara och hälsosamma matvanor
Nyberg, M., Hultman, J., Tjärnemo, H., Welinder, A. & Fuentes, C.
23-09-01 → 25-08-31
Project: Research
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Nutritious, tasty and health-promoting novel wheat products
Johansson, E., Wendin, K., Björklund, T., Muneer, F., Rahmatov, M. & Spendrup, S.
22-12-15 → 25-12-15
Project: Research
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Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
Wendin, K., Mårtensson, L., Djerf, H., Collin, B., Johansson, M., Minaea, M., Forsberg, S., Hultman, J., Stenberg, J., Welinder, A., Åhrberg, F., Ranta, T. & Albin, R.
22-12-15 → 25-12-15
Project: Research
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OptiKK: Optimering av metoder för att frysa och tina kött - kvalitet och kostnader i fokus
Olsson, V., Numminen, E., Ekstrand, B., Lundin, Å., Johansson, M. & Wendin, K.
22-12-01 → 26-11-30
Project: Research
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Plant-based diet to ensure progress towards sustainable production and consumption
Karkehabadi, S., Wendin, K., Zamaratskaia, G., Olsson, V., Knicky, M., Getya, A., Matvieiev, M., Kabasinskiene, A., Mikniene, Z., Korzeniowska, M., Scripnic , E., Bivol, L. & Kravchenko , O.
22-07-01 → 23-12-31
Project: Research
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NiF: Naturupplevelse i Fritidshemmet
Beery, T., Fridberg, M. & Uhnger Wünsche, T.
22-03-01 → 23-12-31
Project: Research
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ESD in ECE: Education for sustsainable development in early childhood education
Beery, T., Fridberg, M. & Thulin, S.
22-01-01 → 24-12-31
Project: Other
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Stärkt forskning och innovation i livsmedelssektorn möjliggjord med neutron- och synkrotrontekniker
Nylander, T., Maric, S., Wendin, K., Olsson, V., Lorén, N., Rytter, E., Jackson, A., Ström, A., Langton, M., Vilaplana, F., Sotres, J., Rennie, A., Witthöft, C., Baringa, H., Brummer, R. & Cristobal, S.
21-12-29 → 23-12-31
Project: Research
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From fields to shelves, locally produced and processed fava beans for meat and dairy analogues
Thörn, P., Wendin, K., Olsson, V., Forsberg, S., Langton, M., Karkehabadi, S. & Zamaratskaia, G.
21-12-20 → 23-12-31
Project: Research
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Blue fields for a green future -seaweed as a source of sustainable foods
Wendin, K., Undeland, I., Johansson, S., Kuhlin, M., Lopez-Sanchez, P., Pavia, H. & Toth, G.
21-12-01 → 25-11-30
Project: Research
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Educating the educators to be a driving force in higher education towards sustainable development
Persson, C., Einarson, D. & Melén, M.
21-05-03 → …
Project: Research
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Fermentation of Swedish faba beans for foods with improved texture, flavour and nutritional properties
Langton, M., Wendin, K., Passoth, V., Eriksson Rönisch, H., Zamaratskaia, G., Mayers, J., Leong, S. & Östlund, J.
21-01-01 → 25-12-31
Project: Research
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Affective information-seeking behaviours of Swedish primary teacher students in research practices
20-01-20 → …
Project: Research
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Swedish Research Project on Perceptual Metrics for Lighting Design
Enger, J., Wendin, K., Hiller, C., Einebrant, E. & Pollack, K.
20-01-15 → 23-12-20
Project: Research
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Seaweed as a vehicle for nutrients in a circular food chain -innovative steps to accomplish a protein shift - CirkAlg
Undeland, I., Wendin, K., Kollander, B., Pavia, H., Petersson, K., Scheers, N., Schönemyr, P., Trigo, J. P. & Stedt, K.
18-12-01 → 23-12-31
Project: Research
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Sustainable organic bread from heritage cereals: using history to form the future
Gerhardt, K., Wendin, K., Andersson, R., Bengtsson, J., Bergkvist, G., Zamaratskaia, G. & Ortman, T.
18-12-01 → 24-11-30
Project: Research
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Finished
Kristianstad Akademi som resurs för studenters lärande
Gerberich, J., Källström, L., Åhlander, M., Frisk, F. & Teljega, M.
22-08-29 → 23-05-05
Project: Högskolepedgogiska utvecklingsprojket
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Kollegial utveckling av studenters språk- och skrivutveckling (år 1)
Ehn Börjesson, S., Nyberg, M., Blomgren, J. & Landgren, J.
22-08-18 → 23-06-16
Project: Högskolepedgogiska utvecklingsprojket
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Aptitlig Digitalisering
Wendin, K., Forsberg, S., Bergsten, J., Rothenberg, E., Biörklund Helgesson, M., Grönwall, E., Aloom, D., Sodhro, A. H., Tolsved-Rosenqvist, I., Sennersten, C., Klingström, S., Rappe, H. & Bergh-Börgdal, E.
22-08-18 → 23-08-31
Project: Research
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Buckwheat – Addition to future food in a new climate
Zamaratskaia, G., Wendin, K., Knicky, M. & Gerhardt, K.
22-04-01 → 22-12-31
Project: Research
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SmartVA - Smart real time monitoring of sewage water system with data analysis
Wang, Q., Mårtensson, L., Abdelrahman, W., Veletanlic, B., Frisk, F., Johansson, O., Lindgren, M. & Wemmenborn, M.
21-01-15 → 23-01-14
Project: Research
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KTP Energi Sverige
Åhlander, M., Mårtensson, N., Wolter, L., Wang, Q., Einarson, D. & Persson, K.
21-01-01 → 21-12-31
Project: Other
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Marina matresurser på nya marknader
Fredriksson, C., Wendin, K., Nordberg Karlsson, E., Jönsson, M. & Merkel, A.
19-12-01 → 22-03-15
Project: Research
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Adapted hospital food- an integrated part of hospital care
Lareke, A., Skjöldebrand, C., Wendin, K., Böök, O. & Biörklund Helgesson, M.
19-03-01 → 20-12-31
Project: Research
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Fingerfoods – increased joy of food, independendence and well being among elderly
Wendin, K., Forsberg, S., Olsson, V., Nyberg, M., Rothenberg, E., Bredie, W., Krona, A., Blücher, A., Eker, M., Hansson, A. & Nilsson, M.
19-01-01 → 20-12-31
Project: Research
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Nollvision för undernäring hos äldre
Thörner, L., Wendin, K., Biörklund Helgesson, M., Rothenberg, E., Rahm, M., Landgren, I., Ehlde, S. & Blomberg, J.
18-10-15 → 19-06-30
Project: Other
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SILLA – a pilot study on new applications for herring
Veide-Vilg, J., Wendin, K., Sepp, H. & Undeland, I.
18-09-15 → 19-06-15
Project: Research
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Chew and swallow - A concept for improved health and wellbeing in older people
Trulsson, M., Wendin, K., Rothenberg, E., Sandborgh-Englund, G. & Kumar, A.
18-08-01 → 19-06-14
Project: Research
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Future food - individualized, 3D-printed food for people suffering from swallowing difficulties
Höglund, E., Stading, M., Wendin, K., Tedvik, J., Diegel, O. & Ljungstrand, P.
18-05-07 → 20-08-27
Project: Research
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MuniComp: Environmental compensation as a policy instrument – a municipal perspective
Jönsson, I., Söderqvist, T., Franzén, F., Hasselström, L., Scharin, H., Cole, S., Lindblom, E., Mellin, A., Ersborg, J., Pettersson, I., Lidfalk, S., Jephson, T., Boström, M., Björn, H., Bengtsson, F. & Kjeller, E.
18-01-16 → 21-10-31
Project: Research
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Insects as a Culinary and Sustainable Delicacy
Wendin, K., Olsson, V., Forsberg, S., Nyberg, M., Gerberich, J., Berg, J., Langton, M., Rask, S., Davidsson, F., Jönsson, I., Andersson, P., Josell, Å., Stuffe, S., Nilsson, U. & Cedergårdh, F.
18-01-02 → 20-01-30
Project: Research
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Innovative food technology systems for independent senior living
Stading, M., Wendin, K. & Höglund, E.
17-06-01 → 19-08-31
Project: Research
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Energy-efficient Video Transmission in Wireless Body Sensor Networks
17-01-01 → 18-01-31
Project: Research
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Development and application of objective sensory methods for assessment of ligting
Boork, M., Wendin, K., Hiller, C. & Enger, J.
16-09-15 → 17-05-15
Project: Research
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Food with additive processing for elderly
Skjöldebrand, C. & Wendin, K.
16-08-16 → 17-06-15
Project: Research
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Multifunctional resistance: a key to IPM, pollination and fruit quality
Stenberg, J., Wendin, K., Egan, P. & Olsson, V.
16-06-15 → 21-06-15
Project: Research
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Talk with food in the mouth – Non-invasive determination of texture during food oral processing
Stading, M., Wendin, K. & Höglund, E.
16-06-15 → 20-06-15
Project: Research
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Insects as food and feed - the nutritious, tasty, small ecological footprint alternative for the future
Berg, J., Wendin, K., Langton, M. & Josell, Å.
16-04-21 → 16-12-31
Project: Research
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Tenebrio molitor - tasty, healthy and sustainable
Prim, M., Wendin, K. & Forsberg, S.
16-04-15 → 16-12-15
Project: Research
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A working mealsituation - innovation against Malnutrition
Sommarlund, P., Wendin, K. & Borgenstierna, C.
16-03-15 → 16-11-17
Project: Research
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Bright Communication: Belysningskommunikation med fokus på perception och energi
Boork, M., Wendin, K., Hiller, C. & Enger, J.
16-01-01 → 18-12-31
Project: Research