Faculty of Natural Science

Research output

Research output per year 1991 2013 2014 2015 2016 2017 2018 2019 2021 2022 2023 2024 2024

• 663 Article
• 145 Oral presentation
• 99 Chapter in book
• 94 Poster
• 422 More
  • 93 Other contribution
  • 90 Report
  • 90 Abstract
  • 69 Paper
  • 24 Review article
  • 13 Book
  • 10 Letter
  • 8 Anthology
  • 7 Doctoral Thesis
  • 3 Comment/debate
  • 3 Special issue
  • 3 Software
  • 2 Editorial
  • 2 Literature review
  • 2 Patent
  • 2 Preprint
  • 1 Book/Film/Article review

Research output per year

Research output per year

Search results

• 2024

  A small project on elderly focusing neophobia and food preferences

  Wendin, K., 2024-Sept-10, p. 1. 2 p.

  Research output: Contribution to conference › Oral presentation › peer-review

  File

• Can fiction be a useful didactic tool to approach gender education in home economics?

  Höijer, K., Bryntorp, A., Scazzocchio, A. & Edvardsson, J., 2024-Jun-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Food for active outdoor recreation: Convenience, sustainability, and gender perspectives

  Johansson, M., Beery, T., Calvén, A. & Wendin, K., 2024-Jun-19.

  Research output: Contribution to conference › Oral presentation › peer-review

• Governing access to outdoor recreation spaces in urban coastal areas under pressure. A comparison of Norwegian, Swedish and Danish planning practices

  Beery, T., Gentin, S. & Kveseth Berge, O., 2024-Sept-04, (Accepted/In press).

  Research output: Contribution to conference › Oral presentation › peer-review

• Impact of Light-Induced Atmosphere on the Perception pf Wined: A Pilot Study

  Enger, J., Hiller, C., Scander, H. & Wendin, K., 2024-Jun-18.

  Research output: Contribution to conference › Oral presentation › peer-review

• Investigating the evolutionary origins of insect food disgust: A cross-cultural developmental study

  Speijer, E., Olsson, V. & Wendin, K., 2024-Jun-19.

  Research output: Contribution to conference › Oral presentation › peer-review

• Landscape Identity, Well-Being, and Climate-Driven Disturbances in Southern Sweden

  Beery, T., 2024-Nov-18.

  Research output: Contribution to conference › Oral presentation

• Nordic Nature Kindergartens, illuminating discourses and identifying gaps

  Beery, T., Jorgensen, K. A. & Fridberg, M., 2024-Sept-04, (Accepted/In press).

  Research output: Contribution to conference › Oral presentation › peer-review

• Om kost och hälsa: Önnestads Folkhögskolas temadag hälsa

  Olsson, V., 2024.

  Research output: Contribution to conference › Oral presentation

• Sensory and chemical evaluations as a valuable tool for producers retailers, and consumers: The experience of white wine, sparkling white wine and black caviar produced in Sweden

  Mårtensson, L., Wendin, K., Djerf, H., Hultman, J., Stenberg, J., Minaea, M., Collin, B., Forsberg, S., Welinder, A., Johansson, M., Albin, R., Åhrberg, F., Bauer, C. & Ranta, T., 2024-Jun-18.

  Research output: Contribution to conference › Oral presentation › peer-review

• TEACHING ABOUT DEEP-TIME PERSPECTIVES ON CLIMATE CHANGE – COMBINING ASTRONOMY AND GEOLOGY

  Rosberg, M. & Einarsson, E., 2024.

  Research output: Contribution to conference › Oral presentation › peer-review

• "The Hungry Sixties": impacts and consequences of the 1860s food supply crisis in Northern Europe

  Bohman, M., 2024-Jun-18.

  Research output: Contribution to conference › Oral presentation › peer-review

• Use of the Biophilia Interview to measure connectedness to nature in young children: A tool for nature kindergartens

  Beery, T. & Fridberg, M., 2024-Sept-04, (Accepted/In press).

  Research output: Contribution to conference › Oral presentation › peer-review

• Using a sense of adventure to explore natural sciences in a preschool setting

  Dessborn, L., 2024-Mar-07.

  Research output: Contribution to conference › Oral presentation

  • Preschool Settings 100%
  • Natural Sciences 100%
  • Adventure Education 100%
  • Toddlers 100%
  • Natural Science 100%
• 2023

  Assessing Sensory in Wholegrain Flour: A Comparative Study of Ancient and Introgression Lines

  Olalekan, O., Ceresino, E., Darlison, J., Wendin, K., Henriksson, T., Gerhardt, K., Johansson, E. & Rahmatov, M., 2023-Nov-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Center for Children and Nature Webinar: Measuring nature connectedness – why and how

  Beery, T., 2023-Nov-29.

  Research output: Contribution to conference › Oral presentation

• Consumer attitudes towards porridge based on landrace cereals: a comparative study of taste, texture and preference

  Wendin, K., Kristofers, H. & Gerhardt, K., 2023-Nov-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Dialogtorg: Patienters prioriteringar i relation till grundläggande behov

  Beck, I., Rasmussen, B., Wallin, V. & Forsberg, S., 2023-Oct-03.

  Research output: Contribution to conference › Oral presentation

• Disconnection from nature: Expanding our understanding of human–nature relations

  Beery, T., 2023-Jun-23.

  Research output: Contribution to conference › Oral presentation › peer-review

• Doctoral education in Gastronomy: Culinary Arts and Meal Science

  Öström, Å., Bengs, C., Olsson, V., Sandvik, P., Strandh Johansson, A. & Walter, U., 2023.

  Research output: Contribution to conference › Oral presentation

• Environmental Education Research

  Beery, T., 2023-Dec-04.

  Research output: Contribution to conference › Oral presentation

• Heritage Cereals: sensory characteristics and consumer preferences

  Wendin, K., 2023-Jun.

  Research output: Contribution to conference › Oral presentation › peer-review

• Heritage Cereals: Using history to form the future

  Zamaratskaia, G., Gerhardt, K., Andersson, R. & Wendin, K., 2023-Jun-01.

  Research output: Contribution to conference › Oral presentation › peer-review

• How does it taste? A lecture on Food Oral Processing

  Wendin, K., 2023-Jun-07.

  Research output: Contribution to conference › Oral presentation

• Innovations and Sensory

  Wendin, K., Schönemyr, P. & Petersson, K., 2023-Oct-04.

  Research output: Contribution to conference › Oral presentation

• Landscape Tourism

  Beery, T., 2023-Sept-19, p. 262-265. 4 p.

  Research output: Contribution to conference › Oral presentation › peer-review

• Manhandling mallards: The conservation paradox of feral populations and the meaning of wild

  Lavretsky, P., Mohl, J. E., Söderquist, P., Kraus, R. H. S., Schummer, M. & Brown, J. I., 2023.

  Research output: Contribution to conference › Oral presentation › peer-review

• Monitoring biophysical parameters of wetlands using multispectral drone data

  Davranche, A., Houet, T., Gunnarsson, G., Kjeller, E., Secondi, J., Farau, S., Leray, A., Bobineau, M., Lorieux, M., Lindberg, H., Lientola, E., Blanchet, C., Nummi, P. & Arzel, C., 2023.

  Research output: Contribution to conference › Oral presentation › peer-review

• New Two-Weight Code Construction Using CPlex

  Chen, E., Jönsson, F. & Klonowska, K., 2023-Aug-22.

  Research output: Contribution to conference › Oral presentation

  • Two-weight Codes 100%
  • CPLEX 100%
  • Code Construction 100%
  • Two-Weight Code 100%
  • Strongly Regular Graph 33%

• Sensory aspects of meal composition: as of today and in the future

  Olsson, V., 2023-Dec-04.

  Research output: Contribution to conference › Oral presentation

• Swedish Wine and Black Caviar: A Sustainable Experience Focusing the Future

  Wendin, K., Mårtensson, L., Djerf, H., Hultman, J., Stenberg, J., Minaea, M., Collin, B., Forsberg, S., Welinder, A., Johansson, M., Albin, R., Åhrberg, F., Bauer, C. & Ranta, T., 2023-Nov-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Tartary buckwheat is an ancient pseudcereal with bright future

  Zamaratskaia, G., Gerhardt, K., Andersson, R. & Wendin, K., 2023-Jun-27.

  Research output: Contribution to conference › Oral presentation › peer-review

• Taste is king: en analys av köttets smak, textur och fettoxidationsprodukter

  Olsson, V. & Ekstrand, B., 2023.

  Research output: Contribution to conference › Oral presentation

• The impact of atmosphere on the experience of wine

  Wendin, K., Enger, J., Hiller, C. & Scander, H., 2023-Nov-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Towards nutritious, tasty and health-promoting novel wheat products

  Darlison, J., Olalekan, O., Rahmatov, M., Muneer, F., Wendin, K., Björklund, T. & Johansson, E., 2023-Nov-25.

  Research output: Contribution to conference › Oral presentation › peer-review

• Update of the ESPEN Guideline: Institutional requirements for the nutritional care of people with dementia

  Rothenberg, E., 2023-Sept-20.

  Research output: Contribution to conference › Oral presentation › peer-review

  Open Access

  File
  13 Downloads (Pure)

• Use of the Biophilia Interview to measure connectedness to nature in young children: A tool for nature kindergartens

  Beery, T. & Fridberg, M., 2023-Sept-04.

  Research output: Contribution to conference › Oral presentation › peer-review

• What does an academic education on food and meals bring to the table?

  Olsson, V., Sandvik, P., Bengs, C., Öström, Å., Walter, U. & Strandh ​ Johansson, A., 2023.

  Research output: Contribution to conference › Oral presentation
• 2022

  Ageing, Senses and Cognition

  Wendin, K., 2022-Sept-16.

  Research output: Contribution to conference › Oral presentation › peer-review

• A Taste of the Future

  Fredriksson, C. & Wendin, K., 2022.

  Research output: Contribution to conference › Oral presentation › peer-review

• Att integrera studenter från olika lärosäten i innovationssprinten Imagine skapar nya möjligheter till innovativt och aktivt lärande

  Gerberich, J., Soutine, J. & Olsson, V., 2022-Aug-18.

  Research output: Contribution to conference › Oral presentation › peer-review

• Being and becoming in nature: defining and measuring connection to nature in young children

  Beery, T., 2022-Mar-15.

  Research output: Contribution to conference › Oral presentation › peer-review

  • Young children 100%
  • Connectedness to Nature 100%
  • Toddlers 100%
  • Early childhood 50%
  • Nature Connection 50%

• Brownification is a problem not only for ecology but also for drinkning water production

  Djerf, H., 2022-Nov-22.

  Research output: Contribution to conference › Oral presentation › peer-review

  Open Access

  • Constructed Wetland 100%
  • Brownification 100%
  • Water Production 100%
  • Organic Matter 66%
  • Wetlands 33%

• Computer Constructions of Good Codes Using CPLEX

  Chen, E., Jönsson, F. & Klonowska, K., 2022-Aug-25.

  Research output: Contribution to conference › Oral presentation

  • CPLEX 100%
  • Linear Code 100%
  • Linear Codes 50%
  • Optimization Software 50%

• Do large herbivorous waterfowl change the aquatic ecosystems they breed in?

  Kjeller, E., Djerf, H., Elmberg, J., Holopainen, S., Söderquist, P., Waldenström, J. & Gunnarsson, G., 2022-Sept-20.

  Research output: Contribution to conference › Oral presentation › peer-review

• "Ett sätt att få syn på ​jämställdhet, normer och värderingar" ​: Att använda skönlitterära ​texter i lärarutbildningen

  Höijer, K., Bryntorp, A., Scazzocchio, A. & Edvardsson, J., 2022.

  Research output: Contribution to conference › Oral presentation › peer-review

• Farmers' experience of goose damage on agricultural crops in the south of Sweden

  Eriksson, L., Elmberg, J. & Månsson, J., 2022.

  Research output: Contribution to conference › Oral presentation › peer-review

• Food and Meal Science focusing on sustainable food for the future

  Wendin, K., 2022-May-05.

  Research output: Contribution to conference › Oral presentation

• Food from ancient times to future times

  Wendin, K., 2022-May-21.

  Research output: Contribution to conference › Oral presentation

• Hur ökar vi attraktionskraften för mat- och restaurangbranschen som hållbar framtidsbransch? Ny Nordisk Mat: Fokus på utbildning, kompetensförsörjning och arbetsliv

  Olsson, V. & Lindfors, B., 2022-Nov-01.

  Research output: Contribution to conference › Oral presentation