Projects per year
Organisation profile
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Dive into the research topics where Food and Meals in Everyday Life (MEAL) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Susanne Bryngelsson
- Faculty of Natural Science - Adjunct Senior Lecturer Food and meal science
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Stina-Mina Ehn Börjesson
- Faculty of Natural Science - Senior Lecturer Microbiology
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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MAS: The Malnutrition Awareness Scale for community-dwelling older adults:
Rothenberg, E. (PI), McGreevy, J. (Researcher), Forsberg, S. (Researcher) & Westergren, A. (Researcher)
24-02-01 → 25-07-31
Project: Research
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FRAMTIDENS FISKEHAMN - hållbart nyttjande av Östersjöns silver
Nordberg Karlsson, E. (PI), Lundin, M. (Project coordinator), Adlercreutz, P. (Researcher), Tullberg, C. (Researcher), Ohlin, C. (CoI), Larsson, J. (Researcher), Tschernij, V. (Researcher), Olsson, V. (Researcher) & Johansson, M. (Researcher)
23-12-01 → 26-11-30
Project: Research
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Ending food waste from plant to plate: Repurposing industrial protein by-products for sustainable bread production
Langton, M. (PI), Lu, J. (Researcher), Ström, A. (Researcher), Wendin, K. (Researcher) & Jönsson, M. (PI)
23-12-01 → 26-11-30
Project: Research
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Adapting dysphagia meals for acceptance among a broader group of older adults
Broge, E. H. D. L., Wendin, K. & Bredie, W. L. P., 2024-Jan-02, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.Research output: Contribution to journal › Article › peer-review
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Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation: a population-based cohort study
Du, Y., Qi, L., Borné, Y. & Sonestedt, E., 2024-Aug-26, In: BMC Medicine. 22, 1, 345.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
AI inom offentliga måltider: en idéskapande aktivitet riktad till högre utbildningar inom mat- och måltidsområdet
Soutine, J., Olsson, V., Sandvik, P. & Carlbäck, M., 2024-Apr-10, Högskolepedagogisk debatt, 2024, 1, p. 64-70 7 p.Research output: Contribution to specialist publication › Article
Open AccessFile
Activities
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How is diversity contributing to a more resilient food system? Panel discussion
Wendin, K. (Invited speaker)
2024-Oct-03Activity: Talk or presentation › Invited talk
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Smakupplevelser i transformation - röda, gröna och blå proteiner
Olsson, V. (Speaker)
2024-Sept-26Activity: Talk or presentation › Oral presentation
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Obesity, diabetes and hypovitaminosis D among women in a rural district of Nepal: Prevalence and risk factors. A population-based study
Rothenberg, E. (Examiner)
2024-Jun-03Activity: Examination and supervision › External reviewer of Phd thesis
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Press/Media
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Supersmakare i forskningens tjänst - Sara vägleder till framtidens mat
Olsson, V. & Johansson, M.
24-10-01
1 Media contribution
Press/Media: Newspaper
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Professorn: Extrem köttdiet kan vara direkt hälsofarlig
24-09-25
1 Media contribution
Press/Media: Newspaper
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Student theses
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Food Allergy in Hospital from the Patient Perspective: taking a Mixed Methods approach to understand Foodservice Management
Neff, M. (Author), Rothenberg, E. (Supervisor) & Wendin, K. (Examiner), 2019-Feb-04Student thesis: Master, two years
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Påverkar konsumenters kunskapsgrad acceptansen av en ny livsmedelsteknik?: En studie med fokus på högtrycksbehandlad skivad skinka
Gauffin, M. (Author) & Strömgren, A. (Author), Olsson, V. (Supervisor), Ekstrand, B. (Supervisor) & Wendin, K. (Examiner), 2024-JunStudent thesis: Bachelor
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Sensory attributes of seaweed: Effects of fat and cultivation
Johansson, M. (Author), Wendin, K. (Supervisor) & Rothenberg, E. (Examiner), 2021-DecStudent thesis: Master, two years
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