Projects per year
Organization profile
Organisation profile
Läs mer om forskningen vid forskningsmiljön MEAL - food and Meals in Everyday Life på www.hkr.se.
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Dive into the research topics where Food and Meals in Everyday Life (MEAL) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Susanne Bryngelsson
- Faculty of Natural Science - Adjunct Senior Lecturer Food and meal science
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Anna Calvén
- Faculty of Natural Science - Doctoral Student Meal science
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Other
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Stina-Mina Ehn Börjesson
- Faculty of Natural Science - Senior Lecturer Microbiology
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
- Man and Biosphere Health (MABH)
Person: Researcher
Projects
- 2 Active
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Kollegial utveckling av studenters språk- och skrivutveckling (år 1)
Ehn Börjesson, S., Nyberg, M., Blomgren, J. & Landgren, J.
22-08-18 → 23-06-16
Project: Högskolepedgogiska utvecklingsprojket
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Karriär inom en cool bransch med en lätt underdog-stämpel – någon? Gästkrönika
Olsson, V., 2023, Livsmedel i Fokus, 1, 2023, p. 32-32 1 p.Research output: Contribution to specialist publication › Article
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Swidden rye – an ancient crop and a future food candidate
Wendin, K., Jonsson, A., Ortman, T., Zamaratskaia, G. & Gerhardt, K., 2023-Mar-16, p. 29-30. 2 p.Research output: Contribution to conference › Abstract › peer-review
Open Access -
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, K. & Zandian, M., 2023-Jan-25, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure)
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Röda, gröna och blå proteiner
Viktoria Olsson (Speaker)
2023-Mar-15Activity: Talk or presentation › Oral presentation
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Insects-a culinary and sustainable delicacy…and some more…
Karin Wendin (Speaker)
2022-Dec-05Activity: Talk or presentation › Invited talk
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Lärdomar från K3-projekten: verktyg och resurser för högskolesamverkan
Viktoria Olsson (Organiser), Lisa Källström (Organiser), Martin Kockum (Organiser), Fredrika Braw (Participant) & Malin Sundström (Participant)
2021-Dec-03Activity: Participating in or organising an event › Organising a conference, workshop, ...
Press/Media
Student theses
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Food Allergy in Hospital from the Patient Perspective: taking a Mixed Methods approach to understand Foodservice Management
Author: Neff, M., 2019-Feb-04Supervisor: Rothenberg, E. (Supervisor) & Wendin, K. (Examiner)
Student thesis: Master, two years
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Sensory attributes of seaweed: Effects of fat and cultivation
Author: Johansson, M., 2021-DecSupervisor: Wendin, K. (Supervisor) & Rothenberg, E. (Examiner)
Student thesis: Master, two years
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