Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food and Meals in Everyday Life (MEAL) is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Stina-Mina Ehn Börjesson
- Department of Food and Meal Science
- Faculty of Natural Science - Universitetslektor i mikrobiologi
- Food and Meals in Everyday Life (MEAL)
- Man and Biosphere Health (MABH)
Person: Researcher
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Sarah Forsberg
- Faculty of Natural Science - Universitetsadjunkt i mat- och måltidsvetenskap
- Department of Food and Meal Science - Doktorand i mat- och måltidsvetenskap
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Karin Höijer
- Faculty of Natural Science - Universitetslektor i mat- och måltidsvetenskap
- Department of Food and Meal Science - Tillförordnad avdelningschef
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
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Heritage cereals: historical ingredients in future foods
Wendin, K., Gerhardt, K. & Zamaratskaia, G., 2022, Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives. Hult, K., Jonsson, I. M., Scander, H. & Welton, L. (eds.). Örebro universitet, p. 30-32 3 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Reply to - Letter to the Editor by Pedrolli C entitled ‘IDDSI: Worth or not?’
Rothenberg, E., Thibault, R. & Bischoff, S. C., 2022-Mar, In: Clinical Nutrition. 41, 3, p. 787 1 p.Research output: Contribution to journal › Comment/debate
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Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’
Rothenberg, E., Bischoff, S. C. & Thibault, R., 2022-May, In: Clinical Nutrition. 41, 5, p. 1142-1143 2 p.Research output: Contribution to journal › Comment/debate
Activities
- 1 Organising a conference, workshop, ...
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Lärdomar från K3-projekten: verktyg och resurser för högskolesamverkan
Viktoria Olsson (Organiser), Lisa Källström (Organiser), Martin Kockum (Organiser), Fredrika Braw (Participant) & Malin Sundström (Participant)
2021-Dec-03Activity: Participating in or organising an event › Organising a conference, workshop, ...
Student theses
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Sensory attributes of seaweed: Effects of fat and cultivation
Author: Johansson, M., 2021-DecSupervisor: Wendin, K. (Supervisor) & Rothenberg, E. (Examiner)
Student thesis: Master, two years
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