Food and Meals in Everyday Life (MEAL)

Organisation profile

Läs mer om forskningen vid forskningsmiljön MEAL - food and Meals in Everyday Life på www.hkr.se.

Susanne Bryngelsson
- Faculty of Natural Science - Adjunct Senior Lecturer Food and meal science
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
20232026
Stina-Mina Ehn Börjesson
- Faculty of Natural Science - Senior Lecturer Microbiology
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
20132026
Bo Ekstrand
Person: Other
20222026

1 Not started
12 Active
68 Finished

Kan gastronomi och kulturarv bidra till att rädda ålen?
Vesterberg, V. (PI), Olsson, V. (Researcher) & Högström Berntson,, J. (Researcher)
26-01-01 → 27-01-01
Project: Research
Actions for Advancing the Algae Sector in the Baltic Sea Region
Jönsson, M. (PI) & Wendin, K. (CoI)
26-01-01 → 27-12-31
Project: Research
Användningen av blodmat inom offentliga måltider
Aili, C. (PI) & Olsson, V. (Researcher)
25-09-08 → 26-09-07
Project: Research

Abstract; Nordic Sensory Icons – The Development of Sensory Science from a Personal Perspective: Abstract: Nordic Sensory Icons – The Development of Sensory Science from a Personal Perspective
Wendin, K., 2026-Apr-22, p. 6-6. 1 p.
Research output: Contribution to conference › Abstract › peer-review
Anorexia of Aging in Nursing Home Residents: Prevalence, Predictors, and Impact on Mortality: ICFSR, Intrinsic Capacity, Frailty and Sarcopenia Research Conference
Rothenberg, E. M., Bauer, J. M., Lindhagen, L., Holm, J., Modica, A. & Cederholm, T., 2026-Mar-11.
Research output: Contribution to conference › Poster › peer-review

Open Access
File
Att synliggöra det osynliga: Läsloggar som verktyg för analys av jämställdhetsnormer i hemmet
Höijer, K., Bryntorp, A., Edvardsson, J. & Scazzocchio, A., 2026-Apr-30, In: Educare. 2026, 2, p. 148-177
Research output: Contribution to journal › Article › peer-review

Open Access
File

6 Downloads (Pure)

Flavour Pairing project Featuring Wine and Cheese
Wendin, K. (Speaker)
2026-May-06
Activity: Talk or presentation › Invited talk
Wine and Caviar – a FORMAS funded project
Wendin, K. (Speaker)
2026-May-06
Activity: Talk or presentation › Invited talk
Nordic Sensory Icons – The Development of Sensory Science from a Personal Perspective
Wendin, K. (Speaker)
2026-Apr-22 → 2026-Apr-23
Activity: Talk or presentation › Invited talk

Hur kan vi skapa mat som räddar planeten och är god?
Wendin, K.
25-06-09
1 Media contribution
Press/Media: Newspaper
Intervjuad till artikel "Ny studie: Ämnena kan skydda mot 19 olika cancerformer" på Aftonbladet
Sonestedt, E.
24-11-13
1 Media contribution
Press/Media: Newspaper
Expertutlåtande kring en forskningsstudie om sockerkonsumtion. Vetenskapsnyheterna P1.
Sonestedt, E.
24-11-01
1 Media contribution
Press/Media: Radio

Food Allergy in Hospital from the Patient Perspective: taking a Mixed Methods approach to understand Foodservice Management
Neff, M. (Author), Rothenberg, E. (Supervisor) & Wendin, K. (Examiner), 2019-Feb-04
Student thesis: Master, two years

File
Påverkar konsumenters kunskapsgrad acceptansen av en ny livsmedelsteknik?: En studie med fokus på högtrycksbehandlad skivad skinka
Gauffin, M. (Author) & Strömgren, A. (Author), Olsson, V. (Supervisor), Ekstrand, B. (Supervisor) & Wendin, K. (Examiner), 2024-Jun
Student thesis: Bachelor

File
Sensory attributes of seaweed: Effects of fat and cultivation
Johansson, M. (Author), Wendin, K. (Supervisor) & Rothenberg, E. (Examiner), 2021-Dec
Student thesis: Master, two years

File