Food and Meals in Everyday Life (MEAL)

Organisation profile

Läs mer om forskningen vid forskningsmiljön MEAL - food and Meals in Everyday Life på www.hkr.se.

Susanne Bryngelsson
- Faculty of Natural Science - Adjunct Senior Lecturer Food and meal science
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
20232025
Stina-Mina Ehn Börjesson
- Faculty of Natural Science - Senior Lecturer Microbiology
- Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
- Department of Food and Meal Science
- Food and Meals in Everyday Life (MEAL)
Person: Researcher
20132025
Bo Ekstrand
Person: Other
20222025

2 Not started
14 Active
64 Finished

Användningen av blodmat inom offentliga måltider
Aili, C. (PI) & Olsson, V. (Researcher)
25-09-08 → 26-09-07
Project: Research
GREENGROCER: Maturing food footprint tools, solutions, and uptake to accelerate a rapid EU food transition
Wendin, K. (PI), Olsson, V. (PI) & Jönsson, M. (PI)
25-09-01 → 29-08-31
Project: Research
Utveckling av aktiviteter och utvärdering av förväntad lärandeupplevelse i relation till ett införande av Certificate of International Merits (CIM) vid HKR
Olsson, V. (Project coordinator), Hedin, G. (Researcher), Sättlin, S. (Researcher), Thornberg, P. (Researcher), Nilsson, L.-L. (Administrator) & Sjödahl, A.-K. (Administrator)
25-03-24 → 26-03-23
Project: Högskolepedgogiska utvecklingsprojket

ACCEPTANCE OF INSECT-BASED FOODS AMONG YOUNG SOUTH AFRICANS
Hansell, M., Melker, M., Olsson, V., Wendin, K., Adebo, O. A. & Dlamini, N., 2025, p. 72-73. 115 p.
Research output: Contribution to conference › Abstract › peer-review

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Ämnesspecifika instruktioner Hem- och konsumentkunskap
Höijer, K., 2025-Oct-15, 73 p.
Research output: Book/Report › Report
A new diagnosis code in ICD-11 for Undernutrition in Adults: A historic achievement for the clinical nutrition community
Cederholm, T., Barazzoni, R., Rothenberg, E., Wickramasinghe, K., Cuerda, C., Schneider, S. & Klek, S., 2025-Nov-13, In: Clinical Nutrition. 55, p. 219-221 3 p.
Research output: Contribution to journal › Editorial

CO-laboration Food Habits
Wendin, K. (Speaker), Johansson, M. (Speaker) & Fortunel, F. (Speaker)
2025-Oct-21 → 2025-Oct-23
Activity: Talk or presentation › Invited talk
Jorden runt med schyssta bönor
Gunnarsson, A. (Organiser), Olsson, V. (Organiser), Argento, D. (Organiser) & Waked, R. (Organiser)
2025-Sept-15
Activity: Participating in or organising an event › Organisation of workshop/ seminar/ course
Hur gillar vi vår sill?
Johansson, M. (Speaker), Olsson, V. (Speaker), Gauffin, M. (Speaker) & von Schéele Ekström , S. (Speaker)
2025-Sept-13
Activity: Talk or presentation › Public lecture/debate/seminar

Hur kan vi skapa mat som räddar planeten och är god?
Wendin, K.
25-06-09
1 Media contribution
Press/Media: Newspaper
Intervjuad till artikel "Ny studie: Ämnena kan skydda mot 19 olika cancerformer" på Aftonbladet
Sonestedt, E.
24-11-13
1 Media contribution
Press/Media: Newspaper
Expertutlåtande kring en forskningsstudie om sockerkonsumtion. Vetenskapsnyheterna P1.
Sonestedt, E.
24-11-01
1 Media contribution
Press/Media: Radio

Food Allergy in Hospital from the Patient Perspective: taking a Mixed Methods approach to understand Foodservice Management
Neff, M. (Author), Rothenberg, E. (Supervisor) & Wendin, K. (Examiner), 2019-Feb-04
Student thesis: Master, two years

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Påverkar konsumenters kunskapsgrad acceptansen av en ny livsmedelsteknik?: En studie med fokus på högtrycksbehandlad skivad skinka
Gauffin, M. (Author) & Strömgren, A. (Author), Olsson, V. (Supervisor), Ekstrand, B. (Supervisor) & Wendin, K. (Examiner), 2024-Jun
Student thesis: Bachelor

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Sensory attributes of seaweed: Effects of fat and cultivation
Johansson, M. (Author), Wendin, K. (Supervisor) & Rothenberg, E. (Examiner), 2021-Dec
Student thesis: Master, two years

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