Åsa Lundin

SENSORY IMPLICATIONS OF DEEP CHILLING OF HAM
Johansson, M., Ekstrand, B., Numminen, E., Sällberg, H., Wendin, K., Lundin, Å. & Olsson, V., 2025, p. 109-110. 2 p.
Research output: Contribution to conference › Poster › peer-review

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Verksamhetsberättelse Mat- och måltidsvetenskap 2024
Forsberg, S., Höijer, K., Lundin, Å., Nyberg, M., Olsson, V., Svensson, T. & Wendin, K., 2025, Kristianstad: Kristianstad University Press. 38 p.
Research output: Book/Report › Report

Open Access
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11 Downloads (Pure)
Forskare tar temp på tinat kött
Olsson, V., Lundin, Å. & Ekstrand, B., 2023-Jun-13, Kött & Chark, 6, p. 20-22 3 p.
Research output: Contribution to specialist publication › Article

13th International Conference on Culinary Arts and Sciences
Wendin, K. (Organiser), Lundin, Å. (Chair), Nyberg, M. (Organiser), Sepp, H. (Organiser), Olsson, V. (Organiser), Bryngelsson, S. (Organiser), Forsberg, S. (Organiser), Ehn Börjesson, S.-M. (Organiser), Höijer, K. (Organiser) & Calvén, A. (Organiser)
2024
Activity: Participating in or organising an event › Organising a conference, workshop, ...

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