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Axel Welinder
20202026

Research activity per year

Personal profile

Research

My research is in the areas of sustainability, communication and retail, with a recent focus on the production, sales and consumption of food products. I am currently involved in different research projects with varying focus areas, such as exploring the attitude-behavior gap among both consumers and retailers in relation to more sustainable and healthy food products, the opportunities and challenges faced by Swedish wine producers, and the sustainability challenges and opportunities faced by black caviar producers.  

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Collaborations and top research areas from the last five years

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