Projects per year
Personal profile
Research
Teaching
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
Swedish Standard Keywords
- Biological Sciences (106)
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Dive into the research topics where Betty Collin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
Wendin, K. (Project coordinator), Mårtensson, L. (Researcher), Djerf, H. (Researcher), Collin, B. (Researcher), Johansson, M. (Researcher), Minaea, M. (Researcher), Forsberg, S. (Researcher), Hultman, J. (Researcher), Stenberg, J. (Researcher), Welinder, A. (Researcher), Åhrberg, F. (CoI), Ranta, T. (CoI) & Albin, R. (CoI)
22-12-15 → 25-12-15
Project: Research
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Sensory and chemical evaluations as a valuable tool for producers retailers, and consumers: The experience of white wine, sparkling white wine and black caviar produced in Sweden
Mårtensson, L., Wendin, K., Djerf, H., Hultman, J., Stenberg, J., Minaea, M., Collin, B., Forsberg, S., Welinder, A., Johansson, M., Albin, R., Åhrberg, F., Bauer, C. & Ranta, T., 2024-Jun-18.Research output: Contribution to conference › Oral presentation › peer-review
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Sensory experience of wine – a matter of temperature
Wendin, K., Djerf, H., Collin, B., Johansson, M., Åhrberg, F., Albin, R. & Mårtensson, L., 2024-Sept-10, p. 1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile -
Swedish Wine and Black Caviar: A Sustainable Experience Focusing the Future
Wendin, K., Mårtensson, L., Djerf, H., Hultman, J., Stenberg, J., Minaea, M., Collin, B., Forsberg, S., Welinder, A., Johansson, M., Albin, R., Åhrberg, F., Bauer, C. & Ranta, T., 2023-Nov-25.Research output: Contribution to conference › Oral presentation › peer-review
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How does different indigenous yeast strains influence aroma development and flavour during fermentation of apple juice?
Lavin, P., Olsson, V., Collin, B., Ehn Börjesson, S.-M. & Rumpunen, K., 2022-Jun-01, p. 17-20. 4 p.Research output: Contribution to conference › Paper › peer-review
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Experimental evaluation of survival of Vibrio parahaemolyticus in fertilized cold‐water sediment
Collin, B. & Hernroth, B., 2020, In: Journal of Applied Microbiology. 129, 1, p. 75-84 9 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)