Personal profile
Research
Teaching
Education/Academic qualification
PhD
Swedish Standard Keywords
- Biological Sciences (106)
- Microbiology (10606)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
Projects
- 1 Finished
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Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
Wendin, K. (Project coordinator), Mårtensson, L. (Researcher), Djerf, H. (Researcher), Collin, B. (Researcher), Johansson, M. (Researcher), Minaea, M. (Researcher), Forsberg, S. (Researcher), Hultman, J. (Researcher), Stenberg, J. (Researcher), Welinder, A. (Researcher), Åhrberg, F. (CoI), Ranta, T. (CoI) & Albin, R. (CoI)
22-12-15 → 25-12-15
Project: Research
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Swedish wines focusing on Flavour pairing: the case of Wine and Black Caviar
Wendin, K., Mårtensson, L., Djerf, H., Johansson, M., Ranta, T., Åhrberg, F., Albin, R., Scander, H. & Collin, B., 2026-Jan-28.Research output: Contribution to conference › Poster › peer-review
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Quality characteristics of Swedish black caviar from live sturgeons(Acipenser baerii): a comparison of hot-water and pH-adjusted cold-waterpost-harvest processing
Jönsson, M., Johansson, M., Collin, B., Djerf, H., Ranta, T. & Wendin, K., 2025-Nov-16, In: International Journal of Food Properties. 28, 1, 11 p., 2589574.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)39 Downloads (Pure) -
Senses and Swedish Wines Experienced at Different Temperatures
Wendin, K., Djerf, H., Collin, B., Johansson, M., Åhrberg, F., Albin, R. & Mårtensson, L., 2025-Mar-27.Research output: Contribution to conference › Poster › peer-review
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Sjuksköterskestudenters förmåga att fånga upp och bemöta subtila och tydliga uttryck för oro och bekymmer under samtalsträning: En tvärsnittsstudie
Collin, B., Lejon, A., Laustsen, C. E., Sjöberg, M., Sundler, A. J. & Beck, I., 2025-Apr-09, 4 ed. Kristianstad: Kristianstad University Press. (Hälsa i samverkan; no. 4)Research output: Book/Report › Report
Open AccessFile331 Downloads (Pure) -
Sensory and chemical evaluations as a valuable tool for producers retailers, and consumers: The experience of white wine, sparkling white wine and black caviar produced in Sweden
Mårtensson, L., Wendin, K., Djerf, H., Hultman, J., Stenberg, J., Minaea, M., Collin, B., Forsberg, S., Welinder, A., Johansson, M., Albin, R., Åhrberg, F., Bauer, C. & Ranta, T., 2024-Jun-18.Research output: Contribution to conference › Oral presentation › peer-review
Activities
- 1 Organising a conference, workshop, ...
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Workshop Wine and Caviar Tasting
Wendin, K. (Participant), Djerf, H. (Participant), Mårtensson, L. (Participant), Forsberg, S. (Participant), Collin, B. (Participant), Albin, R. (Participant), d'Agostini, N. (Organiser) & Stenberg, J. (Participant)
2025-Nov-28Activity: Participating in or organising an event › Organising a conference, workshop, ...