Projects per year
Personal profile
Fingerprint
Dive into the research topics where Bo Ekstrand is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Active
-
OptiKK: Optimering av metoder för att frysa och tina kött - kvalitet och kostnader i fokus
Olsson, V. (PI), Numminen, E. (Researcher), Ekstrand, B. (Researcher), Lundin, Å. (Researcher), Johansson, M. (Researcher) & Wendin, K. (Researcher)
22-12-01 → 26-11-30
Project: Research
-
Collegial exploration of key notions in gastronomy, food and meal science: The International Conference on Culinary Arts and Sciences (ICCAS).
Bryngelsson, S., Bryntorp, A., Ehn Börjesson, S.-M., Ekstrand, B., Forsberg, S., Fuentes, M., Höijer, K., Johansson, M., Jönsson, M., Kristofers, H., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2026-Jun-16.Research output: Contribution to conference › Poster › peer-review
-
Gastronomy in Public Meals: A Scoping Review
Bryngelsson, S., Ehn Börjesson, S.-M., Calven, A., Ekstrand, B., Forsberg, S., Höijer, K., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2025-Jun-30, In: Gastronomy. 3, 3, 14 p., 10.Research output: Contribution to journal › Review article › peer-review
Open AccessFile78 Downloads (Pure) -
SENSORY IMPLICATIONS OF DEEP CHILLING OF HAM
Johansson, M., Ekstrand, B., Numminen, E., Sällberg, H., Wendin, K., Lundin, Å. & Olsson, V., 2025, p. 109-110. 2 p.Research output: Contribution to conference › Poster › peer-review
File4 Downloads (Pure) -
The potential of gastronomy in public/institutional meal settings
Bryngelsson, S., Ehn Börjesson, S.-M., Calvén, A., Ekstrand, B., Forsberg, S., Höijer, K., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2025-Mar-27.Research output: Contribution to conference › Poster › peer-review
-
How gastronomy is used in the context of public meals: a scoping review
Bryngelsson, S., Ehn Börjesson, S.-M., Ekstrand, B., Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Sonestedt, E. & Wendin, K., 2024-Jun.Research output: Contribution to conference › Poster › peer-review
File49 Downloads (Pure)
Press/Media
-
Hallå där! Viktoria Olsosn, hur var köttforskarkongressen?
Olsson, V., Johansson, M. & Ekstrand, B.
25-09-03
1 Media contribution
Press/Media: Newspaper