Agriculture & Biology
meals (menu)
100%
preschool children
93%
nutrient intake
70%
food groups
51%
food science
47%
eating habits
33%
academic achievement
31%
energy intake
31%
healthy eating habits
28%
breakfast cereals
27%
food intake
26%
Sweden
25%
milk
24%
dietary surveys
24%
lunch
23%
milk consumption
21%
cooking
20%
ingestion
20%
diet
19%
breads
19%
vegetables
18%
interviews
18%
teachers
18%
education
17%
nutritional adequacy
17%
fruits
16%
focus groups
16%
nutrients
15%
beverages
13%
cheeses
13%
small fruits
13%
soft drinks
13%
nutrient density
12%
suburban areas
12%
fermented milk
10%
snacks
10%
energy
10%
meat products
9%
food consumption
9%
dietary fiber
9%
dairy products
9%
data analysis
8%
communication (human)
8%
principal component analysis
8%
food intolerance
8%
students
8%
food records
7%
potatoes
7%
nutrition
6%
selenium
6%
Medicine & Life Sciences
Food
61%
Meals
53%
Nutrients
39%
Child
35%
Eating
33%
Attitude of Health Personnel
27%
Milk
24%
Preschool Children
23%
Fruit
22%
Intellectual Disability
18%
Diet
17%
Vegetables
17%
Lunch
16%
Economics
14%
Edible Grain
14%
Students
13%
Exercise
12%
Bread
12%
Breakfast
11%
Health
9%
Cheese
9%
Water
8%
Energy Intake
8%
Drinking
6%
Focus Groups
6%
Meat Products
6%
Beverages
6%
Feeding Behavior
6%
Cooking
6%
Carbonated Beverages
6%
Solanum tuberosum
6%
Accelerometry
5%
Sweden
5%
Placebos
5%
Principal Component Analysis
5%
Interviews
5%
Social Sciences
meals
63%
food
57%
home economics
26%
eating behavior
20%
preschool child
20%
pedagogics
19%
intellectual disability
19%
Sweden
17%
sustainability
14%
staff
12%
teacher
11%
health
9%
questionnaire
9%
learning
8%
experience
6%
habits
6%
cultural theory
5%
food consumption
5%
interview
5%
weekend
5%