Projects per year
Personal profile
Education/Academic qualification
Degree of Bachelor, Yrkeslärarutbildning, Stockholm Institute of Education
Award Date: 2002-May-31
Degree of Bachelor, Produktutveckling av nya produkter för företaget Foodmark, Örebro University
Award Date: 1999-Jun-01
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Dive into the research topics where Johanna Gerberich is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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Kristianstad Akademi som resurs för studenters lärande
Gerberich, J., Källström, L., Åhlander, M., Frisk, F. & Teljega, M.
22-08-29 → 23-05-05
Project: Högskolepedgogiska utvecklingsprojket
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Insects as a Culinary and Sustainable Delicacy
Wendin, K., Olsson, V., Forsberg, S., Nyberg, M., Gerberich, J., Berg, J., Langton, M., Rask, S., Davidsson, F., Jönsson, I., Andersson, P., Josell, Å., Stuffe, S., Nilsson, U. & Cedergårdh, F.
18-01-02 → 20-01-30
Project: Research
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The role of group dynamics and craft related educational skills in boosting creativity and innovation capacity in the kitchen
Gerberich, J. & Olsson, V., 2023.Research output: Contribution to conference › Poster › peer-review
File3 Downloads (Pure) -
Att integrera studenter från olika lärosäten i innovationssprinten Imagine skapar nya möjligheter till aktivt lärande
Braw, F., Gerberich, J., Olsson, V., Soutine, J. & Åhlander, M., 2022, Högskolepedagogisk debatt, 2022, 2, p. 22-35.Research output: Contribution to specialist publication › Article
Open AccessFile10 Downloads (Pure) -
Att integrera studenter från olika lärosäten i innovationssprinten Imagine skapar nya möjligheter till innovativt och aktivt lärande
Gerberich, J., Soutine, J. & Olsson, V., 2022-Aug-18.Research output: Contribution to conference › Oral presentation › peer-review
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Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking
Wendin, K., Berg, J., Jönsson, K. I., Andersson, P., Birch, K., Davidsson, F., Gerberich, J., Rask, S. & Langton, M., 2021-Sept-21, In: Future Foods. 4, p. 100082 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)18 Downloads (Pure) -
Mealworm (Tenebrio molitor) as a sustainable ingredient in crisps and pâtes. Sensory characterisation and consumer liking
Wendin, K., Berg, J., Jönsson, K. I., Andersson, P., Birch, K., Davidsson, F., Gerberich, J., Rask, S. & Langton, M., 2021.Research output: Contribution to conference › Poster
Open AccessFile9 Downloads (Pure)