Research output per year
Research output per year
Personal profile
Research
- Postdoc (focus on food and elderly), Kristianstad University, Sweden
- PhD in Agriculture in the subject Food Science, Swedish University of Agricultural Sciences, Sweden
- Project manager/director, Uppsala Food and Nutrition Centre, Uppsala, Sweden
- Scientist, Department of Food Science, Swedish University of Agricultural Sciences, Sweden
- Master degree in Agriculture, specialized in Food Science, Swedish University of Agricultural Sciences, Sweden
- Research area
My scientific interest is directed towards food quality and its role in sustainable meal experiences throughout life. I have been part of research projects focusing on various food products like meat, beverages and emulsions, evaluating product quality through chemical, technological and sensory methods. Gradually I have approached more complex foods, combined into meals and tailored for various target groups, like the elderly.
Collaboration
I participate in national and international networks of collaboration partners within academia and industry.
Teaching
I currently teach courses in the Bachelor degree programme "Food and Meal Science" (Gastronomiprogrammet), as well as within Home and Consumer Studies, specifically in courses related to food science. I have previously taught in the M.Sc. program in Food Science at the Swedish University of Agricultural Sciences.
I have supervised and co-supervised students on bachelor-, master- and PhD-level. I am appointed Vice Chairman of the Educational board, School of Learning and Environment, Kristianstad University.
I function as censor at University Colleges Denmark.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Viktoria Olsson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Proposal of development of finger foods for older adults with motoric eating difficulties: a study based on creative design
Forsberg, S., Olsson, V., Bredie, W. L. P., Verstraelen, E., Krona, A. & Wendin, K., 2022-Jun, In: International Journal of Gastronomy and Food Science. 28, p. 1-12 12 p., 100516.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Verksamhetsberättelse: Mat- och måltidsvetenskap 2021
Höijer, K., Nyberg, M., Olsson, V. & Wendin, K., 2022, Kristianstad University Press.Research output: Book/Report › Report
File1 Downloads (Pure) -
Buckwheat – revival in a new foodscape
Olsson, V., Christine, F. & Gunnel, P., 2021, p. 20-22. 2 p.Research output: Contribution to conference › Paper
Open AccessFile6 Downloads (Pure) -
Green, blue and red: Exploring alternative proteins and novel foods
Olsson, V., 2021.Research output: Contribution to conference › Oral presentation
-
How are health and sustainability adressed in studies of public meals?
Olsson, V., Höijer, K., Nyberg, M., Rothenberg, E. & Wendin, K., 2021, p. 199-199. 0 p.Research output: Contribution to conference › Poster
Open AccessFile4 Downloads (Pure)
Activities
- 1 Organising a conference, workshop, ...
-
Lärdomar från K3-projekten: verktyg och resurser för högskolesamverkan
Viktoria Olsson (Organiser), Lisa Källström (Organiser), Martin Kockum (Organiser), Fredrika Braw (Participant) & Malin Sundström (Participant)
2021-Dec-03Activity: Participating in or organising an event › Organising a conference, workshop, ...