Research output per year
Research output per year
Research activity per year
My scientific interest is directed towards food quality and its role in sustainable meal experiences throughout life. I have been part of research projects focusing on various food products like meat, beverages and emulsions, evaluating product quality through chemical, technological and sensory methods. Gradually I have approached more complex foods, combined into meals and tailored for various target groups, like the elderly.
I participate in national and international networks of collaboration partners within academia and industry.
I currently teach courses in the Bachelor degree programme "Food and Meal Science" (Gastronomiprogrammet), as well as within Home and Consumer Studies, specifically in courses related to food science. I have previously taught in the M.Sc. program in Food Science at the Swedish University of Agricultural Sciences.
I have supervised and co-supervised students on bachelor-, master- and PhD-level. I am appointed Vice Chairman of the Educational board, School of Learning and Environment, Kristianstad University.
I function as censor at University Colleges Denmark.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Article › peer-review
Research output: Book/Report › Report
Research output: Contribution to conference › Paper
Research output: Contribution to conference › Oral presentation
Research output: Contribution to conference › Poster
Viktoria Olsson (Organiser), Lisa Källström (Organiser), Martin Kockum (Organiser), Fredrika Braw (Participant) & Malin Sundström (Participant)
Activity: Participating in or organising an event › Organising a conference, workshop, ...