Activities per year
Activities
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Physiochemical Analysis and Sensory Evaluation of Scanian Rapeseed Oils
Olsson, V. (First/primary/Lead supervisior)
2021Activity: Examination and supervision › Supervisions of master students
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Analyses of pig meat : effect of feeding and genetic factors on the concentrations of creatine, ash and dry matter
Olsson, V. (First/primary/Lead supervisior)
2000Activity: Examination and supervision › Supervisions of master students