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Consumer Food Choice – how, why and when? Influence of attitudes, preferences, information, alarm and other determinants in different decision situations

  • Aastrup, Arne (Project coordinator)
  • Wendin, Karin (Researcher)
  • Bredie, Wender (Supervisor)

Project Details

AcronymOPUS
StatusFinished
Effective start/end date09-01-0113-12-31