Project Details
| Short title | Wine and Caviar |
|---|---|
| Status | Finished |
| Effective start/end date | 22-12-15 → 25-12-15 |
Swedish Standard Keywords
- Food Science (40103)
Establish prediction methods targeting sensory for complex, high value Swedish sustainable products with the case of white wine, sparkling wine, and Black Caviar
- Wendin, Karin (Project coordinator)
- Mårtensson, Lennart (Researcher)
- Djerf, Henric (Researcher)
- Collin, Betty (Researcher)
- Johansson, Marcus (Researcher)
- Minaea, Mihaela (Researcher)
- Forsberg, Sarah (Researcher)
- Hultman, Jens (Researcher)
- Stenberg, Johan (Researcher)
- Welinder, Axel (Researcher)
- Åhrberg, Felix (CoI)
- Ranta, Torbjörn (CoI)
- Albin, Rickard (CoI)