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Fingerfoods – increased joy of food, independendence and well being among elderly
Wendin, Karin
(Project coordinator)
Forsberg, Sarah
(Doctoral student)
Olsson, Viktoria
(Researcher)
Nyberg, Maria
(Researcher)
Rothenberg, Elisabet
(Researcher)
Bredie, Wender
(Supervisor)
Krona, Annika
(Researcher)
Blücher, Anna
(Researcher)
Eker, Maud
(CoI)
Hansson, Annika
(CoI)
Nilsson, Mikael
(CoI)
Faculty of Natural Science
Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
Food and Meals in Everyday Life (MEAL)
Faculty of Health Science
Overview
Project Details
Short title
Fingerfoods
Status
Finished
Effective start/end date
19-01-01
→
20-12-31
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