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Insects as a Culinary and Sustainable Delicacy
Wendin, Karin
(Project coordinator)
Olsson, Viktoria
(Researcher)
Forsberg, Sarah
(CoI)
Nyberg, Maria
(Researcher)
Gerberich, Johanna
(CoI)
Berg, Johan
(Researcher)
Langton, Maud
(Researcher)
Rask, Susanne
(CoI)
Davidsson, Fredrik
(CoI)
Jönsson, Ingemar
(Researcher)
Andersson, Peter
(CoI)
Josell, Åsa
(CoI)
Stuffe, Sofia
(CoI)
Nilsson, Urban
(Researcher)
Cedergårdh, Fanny
(CoI)
Faculty of Natural Science
Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
Food and Meals in Everyday Life (MEAL)
Sustainable multifunctional landscapes
Overview
Project Details
Short title
Insektsprojektet
Status
Finished
Effective start/end date
18-01-02
→
20-01-30
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