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Marmorerad, mör och miljövänlig - jakten på det perfekta nötköttet
Karlsson, Anders
(PI)
Hessle, Anna
(Researcher)
Lindahl, Cecilia
(Researcher)
Olsson, Viktoria
(Researcher)
Woodhouse, Anna
(Researcher)
Faculty of Natural Science
Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
Food and Meals in Everyday Life (MEAL)
Department of Food and Meal Science
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
18-12-01
→
24-06-01
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Meat Quality
Keyphrases
100%
Dam Breed
Keyphrases
100%
Dairy Heifer
Keyphrases
100%
Semi-natural Grassland
Keyphrases
100%
Beef-on-dairy
Keyphrases
100%
Sire Breed
Keyphrases
100%
Dairy Heifers
Agricultural and Biological Sciences
100%
Breed
Agricultural and Biological Sciences
100%
Research output
Research output per year
2024
2024
2024
1
Article
Research output per year
Research output per year
Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands
Drachmann, F. F.,
Olsson, V.
, Wallin, K., Jensen, N. F. H., Karlsson, A. H. & Therkildsen, M.,
2024-Mar-16
,
In:
Livestock Science.
282
, 105453.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Semi-natural Grassland
100%
Meat Quality
100%
Dam Breed
100%
Dairy Heifer
100%
Sire Breed
100%
13
Downloads (Pure)