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Sustainable organic bread from heritage cereals: using history to form the future
Gerhardt, Karin
(Researcher)
Wendin, Karin
(Researcher)
Andersson, Roger
(Researcher)
Bengtsson, Jan
(Researcher)
Bergkvist, Göran
(Researcher)
Zamaratskaia, Galia
(Researcher)
Ortman, Tove
(Doctoral student)
Jönsson, Madeleine
(Researcher)
Faculty of Natural Science
Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK)
Food and Meals in Everyday Life (MEAL)
Department of Food and Meal Science
Overview
Project Details
Short title
Heritage Cereals
Status
Finished
Effective start/end date
18-12-01
→
24-11-30
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