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Systematic and objective definitions of texture modified foods in nutritional treatments

  • Wendin, Karin (Project coordinator)
  • Stading, Mats (Researcher)
  • Hall, Gunnar (Researcher)
  • Ekberg, Olle (Researcher)
  • Bulow, Margareta (Researcher)
  • Rothenberg, Elisabet (Researcher)

Project Details

StatusFinished
Effective start/end date08-07-0109-12-31