Briefing Paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disease in Older Adults

Research output: Book/ReportReport

Abstract

Dietitians, as members of integrated interdisciplinary and multi-disciplinary teams, play a key role in the prevention and management of nutrition-related disease in older adults.They are uniquely qualified to apply scientific evidence to the promotion of healthy eating, individualised nutritional therapy and counselling to individuals and groups.

Original languageEnglish
PublisherThe European Federation of the Associations of Dietitians (EFAD)
Publication statusPublished - 2013

Swedish Standard Keywords

  • Nutrition and Dietetics (30304)

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