Circular gastronomy: A new concept in connecting food, eating and sustainability?

M Nyberg; S-M Ehn Börjesson; K Höijer; V Olsson; E Rothenberg; K Wendin

Circular gastronomy: A new concept in connecting food, eating and sustainability?

M Nyberg, S-M Ehn Börjesson, K Höijer, V Olsson, E Rothenberg, K Wendin

Research output: Contribution to conference › Abstract › peer-review

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Abstract

The International Conference on Culinary Arts and Sciences (ICCAS)

Original language	English
Publication status	Published - 2022-Jun

Swedish Standard Keywords

Other Natural Sciences (107)

Keywords

Gastronomy
Sustainability
Food

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@conference{b83ae283ccdd41ff8c4cc806e0a153d5,

title = "Circular gastronomy: A new concept in connecting food, eating and sustainability?",

abstract = "The International Conference on Culinary Arts and Sciences (ICCAS)",

keywords = "Gatronomy, Gastronomy, Sustainability, Food",

author = "M Nyberg and {Ehn B{\"o}rjesson}, S-M and K H{\"o}ijer and V Olsson and E Rothenberg and K Wendin",

year = "2022",

month = jun,

language = "English",

}

TY - CONF

T1 - Circular gastronomy

T2 - A new concept in connecting food, eating and sustainability?

AU - Nyberg, M

AU - Ehn Börjesson, S-M

AU - Höijer, K

AU - Olsson, V

AU - Rothenberg, E

AU - Wendin, K

PY - 2022/6

Y1 - 2022/6

N2 - The International Conference on Culinary Arts and Sciences (ICCAS)

AB - The International Conference on Culinary Arts and Sciences (ICCAS)

KW - Gatronomy

KW - Gastronomy

KW - Sustainability

KW - Food

M3 - Abstract

ER -

Circular gastronomy: A new concept in connecting food, eating and sustainability?

Abstract

Swedish Standard Keywords

Keywords

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