Conceptual relationships between the ICF and experiences of mealtimes and related tasks among persons with Parkinson’s disease

Keyphrases

• Parkinson's Disease 100%
• Mealtime 100%
• Conceptual Relations 100%
• Traditional Norms 50%
• Structured Interview 25%
• Inductive Content Analysis 25%
• Eating Difficulties 25%
• Disability 25%
• Negative Consequences 25%
• Derived Category 25%
• Eating Together 25%
• Environmental Factors 25%
• Body Function 25%
• Movement Function 25%
• Deductive Content Analysis 25%
• Associated Functions 25%
• Emotional Behavior 25%
• Stranger 25%
• Neuromusculoskeletal 25%
• Physical Control 25%
• Involuntary Movement 25%
• International Classification of Functioning 25%
• Self-determination 25%
• Emotional Well-being 25%

Psychology

• Mealtimes 100%
• Semistructured Interview 33%
• Self-Determination 33%
• Interpersonal Interaction 33%
• Interpersonal Relationship 33%
• Wellbeing 33%