Consumer attitudes towards porridge based on landrace cereals:  a comparative study of taste, texture and preference

Karin Wendin, Hannah Kristofers, Karin Gerhardt

Research output: Contribution to conference › Oral presentation › peer-review

Original language	English
Publication status	Published - 2023-Nov-25
Event	Stockholm Gastronomy Conference - Sweden, Stockholm Duration: 2023-Nov-23 → 2023-Nov-25 https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Conference	Stockholm Gastronomy Conference
City	Stockholm
Period	23-11-23 → 23-11-25
Internet address	https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Cite this

@conference{34ebd1361cc4460ead6c607517706339,

title = "Consumer attitudes towards porridge based on landrace cereals: a comparative study of taste, texture and preference",

author = "Karin Wendin and Hannah Kristofers and Karin Gerhardt",

year = "2023",

month = nov,

day = "25",

language = "English",

note = "Stockholm Gastronomy Conference ; Conference date: 23-11-2023 Through 25-11-2023",

url = "https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/",

}