Eat’em or not? Insects as a Culinary Delicacy

Research output: Contribution to conference › Oral presentation › peer-review

Original language	English
Publication status	Published - 2017-Jul-06
Event	10th International Conference on Culinary Arts and Sciences -ICCAS - Aalborg University, Copenhagen, Denmark Duration: 2017-Jul-05 → 2017-Jul-07 Conference number: 10 https://www.capfoods.aau.dk/iccas17/program/

Conference	10th International Conference on Culinary Arts and Sciences -ICCAS
Abbreviated title	ICCAS2017
Country/Territory	Denmark
City	Copenhagen
Period	17-07-05 → 17-07-07
Internet address	https://www.capfoods.aau.dk/iccas17/program/

Cite this

@conference{ae34546c426d4940a2964d49cae7f52e,

title = "Eat{\textquoteright}em or not? Insects as a Culinary Delicacy",

author = "Karin Wendin",

year = "2017",

month = jul,

day = "6",

language = "English",

note = "10th International Conference on Culinary Arts and Sciences -ICCAS ; Conference date: 05-07-2017 Through 07-07-2017",

url = "https://www.capfoods.aau.dk/iccas17/program/",

}