Food and Meal Science focusing on sustainable food for the future

Karin Wendin

Research output: Contribution to conference › Oral presentation

Original languageEnglish
Publication statusPublished - 2022-May-05
EventInternational week - Angers, Sweden
Duration: 2022-May-02 → 2022-May-06

Conference

ConferenceInternational week
Country/TerritorySweden
CityAngers
Period22-05-02 → 22-05-06

Swedish Standard Keywords

  • Food Science (40103)

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