| Original language | Swedish |
|---|---|
| Pages | 20-22 |
| Number of pages | 3 |
| No. | 6 |
| Specialist publication | Kött & Chark |
| Publication status | Published - 2023-Jun-13 |
Swedish Standard Keywords
- Food Science (40103)
Forskare tar temp på tinat kött
Research output: Contribution to specialist publication › Article