Health and quality of life in an aging population – food and beyond

Keyphrases

• Aging Population 100%
• Quality of Life 100%
• Nutritional Needs 66%
• Food-related 66%
• Food Perception 66%
• Europe 33%
• Well-being 33%
• Food Consumption 33%
• Food Preferences 33%
• Older Population 33%
• Healthy Aging 33%
• Life Expectancy 33%
• Older Drivers 33%
• Consumer Research 33%
• Demographic Change 33%
• Behavioral Drivers 33%
• Sensory Research 33%
• Across the Lifespan 33%
• Food Consumers 33%