Abstract
The aim was to investigate links between consumer preferences and nutritional quality of heritage cereals. This was done by two initial studies within a project on heritage cereals (Formas, 2018). The studies were one literature review and one consumer study (Zamaratskaia et al., 2020; Wendin et al., 2020). The narrative literature review included 135 references and the consumer study included 434 respondents
| Original language | English |
|---|---|
| Title of host publication | Communicating and presenting food from the past to the future |
| Subtitle of host publication | Historical, contemporary and evolving perspectives |
| Editors | Kajsa Hult, Inger M. Jonsson, Henrik Scander, Lotte Welton |
| Publisher | Örebro universitet |
| Pages | 30-32 |
| Number of pages | 3 |
| ISBN (Print) | 9789187789618 |
| Publication status | Published - 2022 |
| Event | NAFS 2021 - Nordic Association for Food Studies, Örebro universitet, Digital, 25 November, 2021 - Duration: 1980-Jan-01 → … |
Conference
| Conference | NAFS 2021 - Nordic Association for Food Studies, Örebro universitet, Digital, 25 November, 2021 |
|---|---|
| Period | 80-01-01 → … |
Swedish Standard Keywords
- Food Science (40103)
