Insects: a culinary and sustainable delicacy

Research output: Contribution to conferenceOral presentation

8 Downloads (Pure)
Original languageEnglish
Publication statusPublished - 2020
EventFramtidsveckan -
Duration: 1980-Jan-01 → …

Conference

ConferenceFramtidsveckan
Period80-01-01 → …

Swedish Standard Keywords

  • Food Science (40103)

Keywords

  • consumer acceptance
  • food
  • insects
  • product development
  • shelf-life

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