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Insects as food – The impact of information on consumer attitudes
Julia Bengtsson,
Karin Wendin
Faculty of Natural Science
Food and Meals in Everyday Life (MEAL)
Department of Food and Meal Science
Research output
:
Contribution to journal
›
Article
›
peer-review
50
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Keyphrases
Consumer Attitudes
100%
Insect Food
100%
Information Impact
100%
Physically Active
50%
Nutritional Content
33%
No Significant Difference
16%
Good for
16%
Food-based
16%
Demography
16%
Consumer Groups
16%
Environmental Impact
16%
Food Insects
16%
Low Impact
16%
Protein Source
16%
Western Culture
16%
Alternative Protein
16%
Food Attitudes
16%
Adult Consumers
16%
Adequate Intake
16%
Nutritional Aspects
16%
Active Consumer
16%
Active Adults
16%
Nutritional Sustainability
16%
Animal Sources
16%
Animal Origin Products
16%
Traditional Products
16%
Food Science
Nutrition
100%
Nutritional Aspect
100%
Adequate Intake
100%