Mealworms as Food Ingredient—Sensory Investigation of a Model System

Medicine & Life Sciences

• Tenebrio 100%
• Particle Size 58%
• Insecta 44%
• Food 39%
• Meat 30%
• Edible Insects 28%
• Oils 28%
• Salts 24%
• Color 23%
• Antioxidants 20%
• Cooking 17%
• Soybeans 17%
• Viscosity 15%
• Odorants 15%
• Fishes 13%
• Meals 12%
• Water 9%
• Proteins 5%

Agriculture & Biology

• particle size 50%
• sensory properties 38%
• salt content 33%
• insects 26%
• flavor 23%
• ingredients 23%
• meat 21%
• edible insects 20%
• rancidity 18%
• antioxidants 18%
• color 16%
• food production 14%
• protein sources 13%
• sensory evaluation 13%
• cooking 13%
• texture 11%
• odors 11%
• viscosity 11%
• lipid content 10%
• soybeans 10%
• sampling 10%
• oils 9%
• fish 8%
• water 5%

Social Sciences

• system model 65%
• food 39%
• meals 20%
• water 14%