Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’

Elisabet Rothenberg, Stephan C. Bischoff, Ronan Thibault

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)1142-1143
Number of pages2
JournalClinical Nutrition
Volume41
Issue number5
DOIs
Publication statusPublished - 2022-May

Swedish Standard Keywords

  • Nutrition and Dietetics (30304)

Keywords

  • Texture modification
  • International Dysphagia Diet Standardisation Initiative (IDDSI)
  • Terminology

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