Salivstimulering och tuggningsbehov: En pilotstudie av livsmedel med salivstimulerande egenskaper

Susanne Ekman, Gunnar Hall, Karin Wendin

Research output: Book/ReportReport

Original languageSwedish
Place of PublicationGöteborg
PublisherRISE Research Institutes of Sweden
Volume765
Publication statusPublished - 2007
Externally publishedYes

Publication series

NameSIK-rapport

Swedish Standard Keywords

  • Food Science (40103)

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