Translated title of the contribution | Sensorisk introduktion och bedömning av vin |
---|---|
Original language | English |
Publication status | Published - 2022-Apr-05 |
Event | Seminarium Sveriges branschorganisation för oenologi & vitikultur - Arild, Sweden Duration: 2022-Apr-05 → 2022-Apr-05 |
Seminar
Seminar | Seminarium Sveriges branschorganisation för oenologi & vitikultur |
---|---|
Abbreviated title | SBOV-seminarium |
Country/Territory | Sweden |
City | Arild |
Period | 22-04-05 → 22-04-05 |
Swedish Standard Keywords
- Nutrition and Dietetics (30304)
Keywords
- sensory introduction
- assessment of wine