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Sensory Introduction and Assessments of Wine

Research output: Contribution to conference › Oral presentation

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Translated title of the contributionSensorisk introduktion och bedömning av vin
Original languageEnglish
Publication statusPublished - 2022-Apr-05
EventSeminarium Sveriges branschorganisation för oenologi & vitikultur - Arild, Sweden
Duration: 2022-Apr-05 → 2022-Apr-05

Seminar

SeminarSeminarium Sveriges branschorganisation för oenologi & vitikultur
Abbreviated titleSBOV-seminarium
Country/TerritorySweden
CityArild
Period22-04-05 → 22-04-05

Swedish Standard Keywords

  • Nutrition and Dietetics (30304)

Keywords

  • sensory introduction
  • assessment of wine

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