| Translated title of the contribution | Sensorisk introduktion och bedömning av vin |
|---|---|
| Original language | English |
| Publication status | Published - 2022-Apr-05 |
| Event | Seminarium Sveriges branschorganisation för oenologi & vitikultur - Arild, Sweden Duration: 2022-Apr-05 → 2022-Apr-05 |
Seminar
| Seminar | Seminarium Sveriges branschorganisation för oenologi & vitikultur |
|---|---|
| Abbreviated title | SBOV-seminarium |
| Country/Territory | Sweden |
| City | Arild |
| Period | 22-04-05 → 22-04-05 |
Swedish Standard Keywords
- Nutrition and Dietetics (30304)
Keywords
- sensory introduction
- assessment of wine
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