Skip to main navigation Skip to search Skip to main content

Skin wrinkling: can food make a difference?

  • M. B. Purba
  • , A. Kouris-Blazos
  • , N. Wattanapenpaiboon
  • , W. Lukito
  • , E. M. Rothenberg
  • , B. C. Steen
  • , M. L. Wahlqvist

Research output: Contribution to journalArticlepeer-review

101 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-80
Number of pages10
JournalJournal of the American College of Nutrition
Volume20
Issue number1
Publication statusPublished - 2001
Externally publishedYes

Swedish Standard Keywords

  • Health Sciences (303)

Keywords

  • Aged Aged, 80 and over Aging/ethnology/ physiology Cross-Cultural Comparison Female Food Habits/ ethnology Greece/ethnology Humans Male Questionnaires Reactive Oxygen Species Regression Analysis Skin Aging/physiology/radiation effects Smoking Sweden/ethnology Ultraviolet Rays/ adverse effects Victoria

Cite this