Swidden rye – an ancient crop and a future food candidate

Karin Wendin, Amanda Jonsson, Tove Ortman, Galia Zamaratskaia, Karin Gerhardt

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	29-30
Number of pages	2
Publication status	Published - 2023-Mar-16
Event	Tore Wretman Symposiet 2022 - Duration: 2022-Nov-01 → 2022-Nov-02

Conference	Tore Wretman Symposiet 2022
Period	22-11-01 → 22-11-02

Swedish Standard Keywords

@conference{95b9359e965240138aec435d0cda9b33,

title = "Swidden rye – an ancient crop and a future food candidate",

keywords = "Swidden rye, sensory",

author = "Karin Wendin and Amanda Jonsson and Tove Ortman and Galia Zamaratskaia and Karin Gerhardt",

year = "2023",

month = mar,

day = "16",

language = "English",

pages = "29--30",

note = "Tore Wretman Symposiet 2022 ; Conference date: 01-11-2022 Through 02-11-2022",

}