Texture modification of food for elderly people

Research output: Chapter in Book/Report/Conference proceedingChapter in bookpeer-review

11 Citations (Scopus)
Original languageEnglish
Title of host publicationModifying food texture, volume 2
Subtitle of host publicationsensory analysis, consumer requirements and preferences
EditorsJianshe Chen, Andrew Rosenthal
Place of PublicationCambridge
PublisherWoodhead Publishing (Elsevier)
Pages163-185
Number of pages22
ISBN (Print)9781782423348
Publication statusPublished - 2015

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
Number284
ISSN (Print)2042-8049

Swedish Standard Keywords

  • Nutrition and Dietetics (30304)

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