Texture modification of food for elderly people

Elisabet Rothenberg; Karin Wendin

Texture modification of food for elderly people

Research output: Chapter in Book/Report › Chapter in book › peer-review

20 Citations (Scopus)

Original language	English
Title of host publication	Modifying Food Texture
Subtitle of host publication	Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Editors	Jianshe Chen, Andrew J. Rosenthal
Place of Publication	Cambridge
Publisher	WOODHEAD PUBLISHING
Chapter	7
Pages	163-185
Number of pages	22
Volume	2
ISBN (Electronic)	978-1-78242-352-2
ISBN (Print)	978-1-78242-334-8
Publication status	Published - 2015

Publication series

Name	WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284
Publisher	WOODHEAD PUIBLISHING

Swedish Standard Keywords

Nutrition and Dietetics (30304)

Keywords

Nutriton
Texture-modified foods
Older adults

Cite this

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title = "Texture modification of food for elderly people",

keywords = "Nutriton, Texture-modified foods, Older adults",

author = "Elisabet Rothenberg and Karin Wendin",

year = "2015",

language = "English",

isbn = "978-1-78242-334-8",

volume = "2",

series = "WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284",

publisher = "WOODHEAD PUBLISHING",

pages = "163--185",

editor = "Jianshe Chen and Rosenthal, {Andrew J.}",

booktitle = "Modifying Food Texture",

}

Texture modification of food for elderly people. / Rothenberg, Elisabet ; Wendin, Karin.
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences. ed. / Jianshe Chen; Andrew J. Rosenthal. Vol. 2 Cambridge: WOODHEAD PUBLISHING, 2015. p. 163-185 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284).

Research output: Chapter in Book/Report › Chapter in book › peer-review

TY - CHAP

T1 - Texture modification of food for elderly people

AU - Rothenberg, Elisabet

AU - Wendin, Karin

PY - 2015

Y1 - 2015

KW - Nutriton

KW - Texture-modified foods

KW - Older adults

M3 - Chapter in book

SN - 978-1-78242-334-8

VL - 2

T3 - WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284

SP - 163

EP - 185

BT - Modifying Food Texture

A2 - Chen, Jianshe

A2 - Rosenthal, Andrew J.

PB - WOODHEAD PUBLISHING

CY - Cambridge

ER -