Texture modification of food for elderly people

Research output: Chapter in Book/Report/Conference proceedingChapter in bookpeer-review

17 Citations (Scopus)
Original languageEnglish
Title of host publicationModifying Food Texture
Subtitle of host publicationVolume 2: Sensory Analysis, Consumer Requirements and Preferences
EditorsJianshe Chen, Andrew J. Rosenthal
Place of PublicationCambridge
PublisherWOODHEAD PUBLISHING
Chapter7
Pages163-185
Number of pages22
Volume2
ISBN (Electronic)978-1-78242-352-2
ISBN (Print)978-1-78242-334-8
Publication statusPublished - 2015

Publication series

NameWOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION: NUMBER 284
PublisherWOODHEAD PUIBLISHING

Swedish Standard Keywords

  • Nutrition and Dietetics (30304)

Keywords

  • Nutriton
  • Texture-modified foods
  • Older adults

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