Towards nutritious, tasty and health-promoting novel wheat products

Julia Darlison, Olawale Olalekan, Mahbubjon Rahmatov, Faraz Muneer, Karin Wendin, Thomas Björklund, Eva Johansson

Research output: Contribution to conference › Oral presentation › peer-review

Original language	English
Publication status	Published - 2023-Nov-25
Event	Stockholm Gastronomy Conference - Stockholms Universitet, Stockholm, Sweden Duration: 2023-Nov-23 → 2023-Nov-25 https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Conference	Stockholm Gastronomy Conference
Abbreviated title	SGC
Country/Territory	Sweden
City	Stockholm
Period	23-11-23 → 23-11-25
Internet address	https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/

Cite this

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title = "Towards nutritious, tasty and health-promoting novel wheat products",

author = "Julia Darlison and Olawale Olalekan and Mahbubjon Rahmatov and Faraz Muneer and Karin Wendin and Thomas Bj{\"o}rklund and Eva Johansson",

year = "2023",

month = nov,

day = "25",

language = "English",

note = "Stockholm Gastronomy Conference ; Conference date: 23-11-2023 Through 25-11-2023",

url = "https://capitalofgastronomy.se/en/stockholm-gastronomy-conference/",

}

TY - CONF

T1 - Towards nutritious, tasty and health-promoting novel wheat products

AU - Darlison, Julia

AU - Olalekan, Olawale

AU - Rahmatov, Mahbubjon

AU - Muneer, Faraz

AU - Wendin, Karin

AU - Björklund, Thomas

AU - Johansson, Eva

PY - 2023/11/25

Y1 - 2023/11/25

M3 - Oral presentation

T2 - Stockholm Gastronomy Conference

Y2 - 23 November 2023 through 25 November 2023

ER -