Analys av rågdeg och rågbröd med olika tillsatser

Translated title of the thesis: Analysis of rye dough and rye bread with different additives
  • Elin Jönsson

    Student thesis: Bachelor

    Date of Award2012-Jun-26
    Original languageSwedish
    SupervisorViktoria Olsson (Supervisor) & Hanna Sepp (Examiner)

    Educational program

    • Culinary Arts and Food Sciences

    University credits

    • 15 HE credits

    Swedish Standard Keywords

    • Food Science (40103)

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