En enkätstudie om köttkonsumenters val av kött
: med hänsyn tagen till miljöaspekter

  • Helene Larsson
  • Anna Nilsson

    Student thesis: Bachelor

    Date of Award2017-Dec-01
    Original languageSwedish
    SupervisorHanna Sepp (Supervisor) & Elisabet Rothenberg (Examiner)

    Educational program

    • Culinary Arts and Food Sciences

    University credits

    • 15 HE credits

    Swedish Standard Keywords

    • Social Sciences (5)

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